Steak delivery in Beverly Hills

Crispy Buffalo Cauliflower

Cauliflower lightly battered in rice flour and breaded with Panko, topped with crumbled gorgonzola cheese and served with Buffalo and Ranch dipping sauces

Killer Buffalo Wings - 5 Wings

Killer Buffalo Wings - 10 Wings

BBQ Chopped Salad

Lettuce mix, fresh white corn, black beans, tortilla strips, Monterey jack, scallions, tomatoes, cilantro, ranch dressing and BBQ sauce.

Steak-Frites

chimichurri or peppercorn sauce

Moules-Frites

mussels, shallots, white wine, pastis, parsley-with fries

Grass Fed Beef Burger & Fries

lettuce, tomato, gruyère, pickled cucumber, sriracha "thousand island" on brioche bun or in a bowl

Leek & Gruyère Quiche

with mixed lettuces and fries

Mary's Fish Sauce Wings

Mary’s chicken wings glazed in a fish sauce caramel with lettuce wraps, cucumbers, pickled carrots, and lime.

Imperial Roll

Crispy rice paper rolls with pork filling. Served with lettuce, mint, vermicelli noodles, and peanuts.

Vegetarian Imperial Roll

Crispy rice paper rolls filled with crispy tofu, mixed mushroom, and cabbage. Served with lettuce, mint, vermicelli, and roasted peanuts.

Fresh Spring Roll

Shrimp, bbq pork, rice noodles, lettuce, mint, served with peanut sauce.

Jumbo Crispy Shrimp (6)

Includes side salad or soup & choice of side.

Tri-Tip Sirloin (6 oz)

Includes side salad or soup & choice of side.

Malibu Chicken

Includes side salad or soup & choice of side.

Italian Herb Chicken

Includes side salad or soup & choice of side.

Center-cut Sirloin Steak topped with Whiskey Glaze

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey-Glaze. Served with mashed potatoes and garlic-butter broccoli.

New York Strip Steak topped with Whiskey-Glaze

12 ounce strip topped with our Signature Whiskey-Glaze. Served with mashed potatoes and garlic-butter broccoli.

Fridays Signature Whiskey-Glaze Chicken

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and garlic-butter broccoli.

Fridays Signature Whiskey-Glaze Sampler

6 Crispy Shrimp, Whiskey-Glazed Sesame Chicken Strips & 6 FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze.

12 oz. Can Sprite

12 oz. Can Coca Cola

Beef Short Rib Soup

Park's signature soup. **Prices and items may differ from dine in menu.

Kimchi Stew

Spicy. Served with pork. Served with spicy. Made with kimchi and other ingredients. **Prices and items may differ from dine in menu.

Materva

Sweet yerba mate soda. Sometimes compared to a sweet tea soda.

Jupiña

Sweet pineapple soda.

Malta Hatuey

non alcoholic cuban malt beverage. Often described as a molasses soda

Guanabana Batido

A tropical fruit, also called soursop. Resembles cherimoya. We would describe the flavors of banana and pineapple. Its a sweet creamy milkshake made with organic milk and organic raw sugar.

Miso soup

Premium Ginjo Miso based (Authentic)

Agedashi Tofu

Lightly battered, bonito flake on top with tempura sauce

Takoyaki

5pc

Stir Fried Asari Clams

Spinalis 8oz

Filet 10oz

NY Strip 14oz

Bone-In Filet 14oz

Filet Mignon Trio

Priced per person. Filet mignon, chicken and shrimp with steamed rice or fried rice, and grilled veggies.

Filet Mignon

Side of Chicken Fried Rice

Scallops & Shrimp Combination Plate

All plates served with steamed rice and vegetables.

Picanha

Prime Part of Top Sirloin by the pound.

Medalhões com Bacon

Bacon Wrapped Steak by the pound.

Medalhões com Bacon

Bacon Wrapped Chicken by the pound.

Fraldinha

Bottom Sirloin by the pound.

Half-Baked Chocolate Chip Cookie

A little slice of heaven! A freshly half-baked, soft and warm chocolate chip cookie, drizzled with chocolate sauce, and served with house- made whipped cream and vanilla bean ice cream cream

Bread Pudding

Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and Crème Anglaise. Served with vanilla bean ice cream and fresh berries

The Cotton Candy Tower

Not just your ordinary cotton candy! Our giant, signature sweet, soft and fluffy cotton candy is a delightful treat that will melt in your mouth

The Cotton Candy Carnival

Our colossal Cotton Candy Tower, accompanied by freshly baked chocolate chip cookies, fresh strawberries and vanilla bean whipped cream

Filet Mignon (8oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Filet Mignon (10oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Bone-in-Filet (12oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

New York Strip (14oz)

All Steaks Are Seasoned And Broiled At 1200 Degrees.

Petite Filet Plate

With choice of 2 sides

Rosie's Farm 1/2 Chicken Plate

Salmon Plate

New York Strip Plate

Beer Battered Fish Taco*

Corn tortilla, beer battered fish, caesar salad, morita salsa, croutons, parmesan

Braised Pork Taco*

Corn tortilla, chile verde braised pork, caramelized onion, salsa verde and cilantro

Chicken Taco*

Corn tortilla, yogurt marinated chicken, cherry tomato pico de gallo, morita salsa crema, queso fresco, cilantro

Four Taco Combo

Your choice of any four of our tacos, served with chips and salsa

Guacamole

Vegan. organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips.

Calamari Frito

wild-caught calamari, tossed & battered in spicy jalapeño & cilantro, served w/ citrus avocado sauce.

Flautas

free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin.

Tostaditas

5 house-made crispy corn tortillas w/ choice of protein, black beans, queso fresco, butter lettuce.

Homemade Tiramisu

Homemade Tiramisu

Chocolate Cake

Chocolate Cake

BBQ Chicken Sandwich Platter- Catering

Grilled Chicken Breast lathered In BBQ Sauce with Provolone Cheese, Lettuce, Tomato and Avocado (Catering Serves Approx 10 People)

Grilled Chicken Breast Sandwich Platter- Catering

Grilled Chicken Breast, Mixed Greens, Tomatoes, Balsamic Drizzle (Catering Serves Approx 10 People)

Iceberg Wedge

Blue cheese dressing or 1,000 island dressing

Crab Deviled Eggs

Jar's take on a classic.

Fall Apple Celery Salad

Celery, arugula, Marcona almonds, reggiano

Little Gem Caesar

Buttered croutons.

Desayuno Amanecer / Amanecer Style Breakfast

* Un pedazo de Carne, 2 huevo, queso, chorizo, ½ Plátano, 1 pupusa pequeña , casamiento, tortillas. * Small piece of steak, 2eggs, cheese, pork sausage , 1 small pupusa. ½ plantain, tortillas, casamiento ( refried beans mixed with rice). *No Substitutes * No se hacen cambios en las ordenes.

Desayuno Salvadoreno / Salvadoran Style Breakfast

* 2 Huevos con Plátano Frito, Queso , Crema ,Casamiento y tortillas hechas a mano. * 2 Sunny Side-Up Eggs , Fried plantain, Fresh Cheese , handmade tortillas and * Casamiento (Whole Beans mixed with Rice). *No substitute * No se hacen cambios en las ordenes.

Plátano con Crema y Frijoles

Fried plantain served with Salvadoran sour cream and refried beans.

Queso y Frijol / Beans & Cheese

Melted Monterrey Jack Cheese mixed with Ground Beans

Baby Gem Caesar Salad

Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette (gf)

Spinach Artichoke Salad

Crispy Shiitake, Dry Red Miso, Crispy Leek, Parmesan, Truffle-Yuzu Vinaigrette

Crispy Shrimp

Spicy Mayo, Tobiko

Filet Skewers

Truffle Kabayaki Glaze, Wasabi Soy

Sautéed Sea Scallops

Gluten sensitive.

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Bone-In Filet 12oz

-12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.

Spicy Cucumber

Shishito Peppers

oyster sauce, garlic, sesame oil

Ingen Itame

sauteed chinese green beans, garlic sauce

Organic Pear Salad

Fried Calamari

tossed with pepperoncini - with marinara and horseradish aioli.

Ahi Tuna Tartare

Cilantro, jalapeño, jicama, sriracha and avocado.

Shrimp Cocktail

Meatballs

Three meatballs per order.

Bomboloni

Warm ricotta donuts, Oreo frappuccino.

Sicilian Pistachio Tart

Pistachio crema, roasted praline, wild berry coulis.

20 Layer Chocolate Cake

Devil's food cake, peanut butter mascarpone.

Zucca al Forno

Farro, dried cherries, pomegranate vinaigrette. Vegan.

Carnitas

Chicharron con Chile Rojo

Chicharron con Chile Verde

Enchiladas de Queso

Made with Red Salsa. Topped with lettuce, sour cream, onion, avocado, and tomato

NY Steak, Chicken & Shrimp

Chicken Plate

7 onz Chicken brest, served with steam rice and vegetables.

Spicy Chicken

NY Steak & Chicken

New york strip loin and chicken Brest, served with steam rice and vegetables

Chicken Parmigiana

Classic chicken Parmesan topped with marinara sauce, Parmesan and muenster cheese and finished in the broiler.

Veal Martini

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.

Pappardelle Bolognese

Fresh pappardelle pasta, veal, pork, and beef bolognese.

Cheesecake

New York style with raspberry sauce.

Grilled Salmon Filet

Blackened grilled, served with mashed potatoes, broccolini and caper jus.

Auld Pork Chop - Bone In

The Porterhouse

Perfect for sharing. Or not!

Hand Pies

Oven baked hand pie in a flaky pastry... comes with a side of mashed potatoes or house cut fries, minted mushy peas and house jus. Choose your filling!

BURRATA

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

THAI PEANUT NOODLES

chilled ramen / peanut dressing / green onion

CHARRED AVOCADO

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

CHOPPED SALAD

grilled red pepper / fennel / celery / peaches / goat cheese / red onion / bulgur / white balsamic dressing

Little Gem Mista Salad

fennel, bell peppers, garbonzos, pepperoncinis, olives, provolone, oregano vinaigrette

Heirloom Tomato Burrata

Heirlooms, fresh burrata, torn basil, and maldon sea salt.

Crispy Farro

Freekah and farro, tomato, cucumber, avocado, and cotija cheese.

Fennel Sausage Ragu

Rigatoni, sherry, and cream.

- Triple Chocolate Brownie

Warm rich, chocolate Brownie finished with powered sugar.

Topo Chico

Sparkling mineral water in a glass bottle. 355 ml. (due to industry shortages, may be substituted with similiar product)

Mexican Fanta

Made with pure cane sugar, glass bottle-500ml

Mexican Sprite

Made with pure cane sugar, in glass bottle. 355 ml

CC Brown's Hot Fudge

Mashed Potatoes & Gravy

Quart - Heat & Serve.

Creamed Spinach

Quart - Heat & Serve.

Creamed Corn

Quart - Heat & Serve.

Shrimp Cocktail

Charred jalapeño cocktail, lemon.

Kale & Apple Salad

Apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese.

‘Chicken’ Arepas

Daring plant-based ‘chicken’, avocado purée, pickled jalapeño, cilantro

Little French Dips

Horseradish Aoli, Gruyere Aus Jus

Plate #1

Side of rice, beans, salad.Picanha 7 Oz - 8 Oz Brazilian Steak

Pork Belly 8 Oz - 10 Oz

Side of rice, beans, salad.

Beef Stroganoff

Side of rice and salad.

Waffle Cheese Bread Picanha Sandwich

Comes with a side of vinaigrette and house salad.

DAEDO BULGOGI

THINLY SLICED UPPER PORTION OF RIBEYE, MARINATED WITH A SPECIAL SAUCE. * 1 WHITE RICE IS INCLUDED

DAEDO YUKJEON

A SPECIAL MENU OF THINLY SLICED RIBEYE COATED WITH EGG AND COOKED TO PERFECTION. BEST ENJOYED WITH SPICY AND CRISP GREEN ONION SALAD.

KKAKDOOKI FRIED RICE

EXCLUSIVE TO DAEDO, THIS SIGNATURE DISH ALLOWS YOU TO ENJOY THE CRISP AND SOUR TASTE OF KKAKDOOKI MADE IN BOEUN, KOREA, A CLEAN RURAL VILLAGE. * 2 SUNNY SIDE UP EGGS ARE INCLUDED * CRUNCH KIMCHI PUFF IS INCLUDED

DAEDO YOLMU COLD NOODLE

CRUNCHY AND REFRESHING RADISH LEAF KIMCHI, MADE FOR DAEDO IN BOEUN, KOREA. A CLEAN RURAL VILLAGE, SERVED WITH THIN NOODLES.

Tuna Tartare

Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.

Broiled Alaskan King Crab (1 lb)

Uni butter, grilled lemon.

Shanghai-Style Calamari

Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions. Contains nuts.

Del's Jumbo Lump Crab Cake

Cajun lobster cream sauce.

Shrimp Cocktail

Hot Wings

Onion Rings

French Fries

32 oz. Dry Aged Ribeye*

Kefta spice, fattoush, and pomegranate steak sauce.

Mushroom

Vegan. Maitake and trumpet mushroom, shawarma spice.

Daring

Vegan. Daring plant based "chicken", cilantro, parsley, and serrano.

Beyond

Vegan. Beyond plant based “meat”, merguez spices.

Plátanos Fritos con Frijoles y Crema Agria / Fried Plantains with Beans and Sour Cream

Revueltas (Cerdo, Frijol y Queso) / Mixed (Pork, Bean & Cheese)

Queso con Loroco / Cheese with Loroco

Yuca con Pescaditas / Cassava with Fish

Cedar Plank 1/2 Free Range Chicken (4 Pcs)

bbq roasted on cedar wood dressed with lime + pickled red onion and served with mashed potatoes + steamed broccoli

Grilled Cedar Plank BBQ Shrimp

bbq roasted on cedar wood dressed with lime + pickled red onion and served with mashed potatoes + steamed broccoli

Grilled Cedar Plank Blackend Salmon

wester ross premium scottish salmon filet spice roasted on cedar wood dressed with lime and served with mashed potatoes + steamed broccoli

Grilled Cedar Plank Brisket

bbq roasted on cedar wood dressed with lime + pickled red onion and served with mashed potatoes + steamed broccoli

Garden Fresh Salad

Per person. MIx green, crutons.

Greek Salad

Per person. Tomato, cucumber, onions, olives, cheese, vegetable oil, lemon juice.

Armenian Salad

Per person. Tomato, cucumber, onions, vegetable oil, lemon juice, green.

Olivie Salad (Russian)

Per lb. Chicken, potato, pickles, mayo, salt pepper.

Russian Borsh Soup

Chicken Pelmeni

Pelmeni

Hamov Hot Dog

RIBEYE (18 OZ)

PRIME SIRLOIN

FRANK’S SPAGHETTI & CLAMS

CREAMED CORN

Croquetas

Three rice croquettes, mozzarella, tomato sauce.

Morcilla

Two grilled traditional blood sausages.

Chorizo

Grilled Argentine sausage.

Calamar Frito

Lightly breaded, crispy calamari rings.

Coke Mexicana

Jarritos Fruit punch

Fanta Orange

RedBull

Shrimp

Chicken

Beef

Chicken

OYSTER MUSHROOMS, southern-fried, herbed buttermilk sauce, bread & butter pickles, spiced honey

14-OZ IBERIAN DOUBLE PORK CHOP, bacon shallot marmelade, english peas, herbes de provence, pea tendrils, jus

SUNRISE FARMS LETTUCES, yuzu kosho vinaigrette, radishes, compressed pear, salted plum furikake

RED FRILL MUSTARD GREENS CAESAR SALAD, seeded sourdough croutons, shaved pecorino, white anchovy