Vietnamese delivery in Brooklyn

Shaking Beef

Bo luc lac. Stir fried Angus steak cube.

Angus Short Rib

Braised short rib with pineapple chili coulis.

Bubba

Grilled shrimp with fried spring rolls.

Lemongrass Porkchop

Grilled boneless porkchop.

2 for $8

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Vegan Ginger Chick'n Vermicelli Bowl

Vermicelli noodles, sautéed chick'n, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with Lemongrass Sauce on the side. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

3 for $11

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Smoked Brisket Vermicelli Bowl

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. GF

Sesame Chicken

The classic

Salt & Pepper

Ma-Po Tofu

Classic soft tofu sautéed with onions and chillies in a spicy sauce. available with minced pork or vegan

Kung Pao Chicken

Chunks of chicken sautéed with peanuts, onions, and chili peppers. the classic kung pao

Smoked Brisket Vermicelli Bowl

Vermicelli noodles, pickled carrots, cucumbers, Thai basil, bean sprouts, red cabbage, and shiitake mushrooms. Served with house fish sauce on the side. GF

Smoked Brisket Pho

Traditional noodle soup served with 14 hours smoked brisket, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger. GF

Broth

The umami-rich soup is 100% vegan and gluten-free, simmered with shiitake mushroom, charred shallot and spices - cardamon, cinnamon, cloves, coriander, star anise, and ginger.

Lemongrass Chicken Pho

Traditional noodle soup served with chicken sautéed in our house-made lemongrass sauce, rice noodles, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime, and jalapeno. Includes vegetarian broth simmered with mushrooms, star anise, cinnamon, charred shallots, and ginger.

Green Salad

Lettuce, cucumber, tomato, julienne carrots, daikon radish, and mint leaves topped with roasted peanuts and fried red onion. Served with Vietnamese Vinaigrette dressing on the side.

Summer Roll

Fresh boiled shrimp, lettuce, mint leaves, and rice vermicelli wrapped in rice paper. Two rolls served with peanut hoisin sauce.

Shredded Chicken Roll

Shredded chicken, lettuce, mint leaves, and rice vermicelli wrapped in rice paper. Two rolls served with peanut hoisin sauce.

Classic Sandwich

Pate, Vietnamese ham, and roasted ground pork. Served with mayonnaise, butter, cucumber, julienne carrots, and daikon radish and cilantro served on a toasted French baguette.

Brooklyn Kura

USA rice meets the finest water from New York in this nuanced junmai-styled sake. Aromatic and fruit-forward with white flowers and tropical fruit. Vibrant and textured. MUST be kept cold. Must be 21 to purchase.

Pho Thin Ha Noi / Wok-seared Beef Pho

Fresh Cana phở noodles, wok-seared Happy Valley brisket, egg yolk & scallions.

Pho Chay / Wok-seared Mushrooms Pho

Fresh Cana phở noodles, wok-seared Smallhold mushrooms, egg yolk, & scallions. Can be made vegan by omitting egg yolk.

Pho Ga / Chicken Pho

Bo Bo chicken broth, shredded chicken thigh, fresh Cana phở noodles, scallions, rau răm & fried shallots.

Roast Pork & Pate Banh Mi

All sandwiches served with cilantro, cucumber, pickled carrots, jalapeño.

BBQ Pork Banh Mi

All sandwiches served with cilantro, cucumber, pickled carrots, jalapeño.

Spicy Tofu Banh Mi

Vegetarian - friendly. All sandwiches served with cilantro, cucumber, pickled carrots, jalapeño.

Combination Banh Mi

Vietnamese cold cut ham, roast pork, mayo, pate. All sandwiches served with cilantro, cucumber, pickled carrots, jalapeño.

Crispy Pork Fried Rice

Crispy pork, tomato, scallion, egg, onion, carrot in Thai sautéed sauce.

Pineapple Fried Rice

Pineapple, roasted cashew nut, tomato, onion, carrot, egg, scallion, Thai seasoning.

Thai Fried Rice

Tomato, egg, green & white onion, cilantro, carrot, Thai seasoning.

Spicy Fried Rice

Roasted chili, fresh chili, mixed bell pepper, bamboo, scallion, garlic, onion, basil sauce.

Ca Phe Em

Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.

Soda Chanh

Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.

BUN RIEU CHAY

Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles

HU TIEU KHO

Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side

1 for $4.50

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

2 for $8

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

3 for $11

Vermicelli noodles, red cabbage, Thai basil; Served with house peanut sauce.

Toasted Aioli Garlic Bread

Toasted Baguette with house garlic Aioli and scallions

Green Salad

Lettuce, tomatoes, cucumber, pickled carrot and daikon radish, topped With crushed peanut and onions. On the side: vinaigrette (has fish sauce) and sriracha.

Shrimp (Poached) Rolls

Smoked Duck Breast Rolls

Fresh greens and rice vermicelli,wrapped in rice paper with peanut butter hoisin sauce.2 rolls per order.

Bánhmi

Vietnamese sandwich. White bread, spread with butter and mayo dressed with cucumber, cilantro, crispy pickled carrot and daikon radish.

(BUN) Lemongrass Chicken

Lemongrass chicken is a mouthwatering dish that features tender baked chicken infused with fragrant lemongrass. The chicken is served on a bed of diced lettuce, carrot, daikon, beansprout, basil, and mint, and topped with crunchy peanuts.

Banh Mi Pate

Indulge in the perfect balance of savory and tangy flavors with our Banh Mi Pate! A crispy baguette is generously filled with smooth pate, savory Vietnamese hams, and crunchy pickled carrots and daikon.

Tofu Banh Mi

Toasted baguette filled with grilled tofu, pickled carrot and daikon, fresh cilantro, and drizzled with flavorful seasoning sauce. Perfect for a delicious and filling plant-based meal that's bursting with flavor!

Beef Pho

Aromatic five-spice beef broth served with tender top sirloin steak and brisket, garnished with onions and scallions. Accompanied by bean sprouts, basil, lime, and jalapeño on the side.

Duck N’ Rice

Fall of the bone duck leg confit served with aromatic turmeric, raisin, coconut rice and cashew nuts.

Crab Fried Rice

Stir fried jasmine rice, egg and jumbo lump crab meat with onions, scallions, in a light brown sauce

Grandma's Chicken Over Rice

Steamed boneless chicken served over perfuming garlic rice topped with spicy ginger and soybean sauce. Served with a side of soup.

Chicken Garlic

Saute' chicken in a garlic XO sauce served over rice topped with oozy fried egg and cucumber

Beef Pho

Grilled Pork Pho

White Rice

Vietnamese Coffee

Summer Rolls (2)

Two rolls. Fresh boiled shrimp, lettuce, rice vermicelli, cilantro wrapped in rice paper, served with peanut hoisin sauce.

Beef

Grilled Pork Sandwich

Grilled pork with mayo, butter, cucumber, julienne carrots and daikon radish, and cilantro, served on a toasted French baguette.

Pork Chop Sandwich

Pork chop with mayo, butter, cucumber, julienne carrots and daikon radish, and cilantro, served on a toasted French baguette.

22a. Goi Cuon

2 roll. Summer roll, shrimp, vegetable with rice pepper.

23. Muc Chien Don

Crispy squid with garlic sauce.

28. Cha Gio

Vietnamese spring roll.

32. Banh Mi Ca Ri Ga

Curry chicken with bread.

Thit Kho Tieu

Vietnamese Style Braised Pork Belly with caramelized fish sauce, black pepper, scallions, and rice on the side

The Castaway

Our signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.

Strawberry Fields

Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.

Mango Tango

An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you'll want this.

Thai lce Tea

Thai lce Tea

Raw Beef Pho Noodle Soup

Raw Beef Pho Noodle Soup

Grilled Pork Chop Pho Noodle Soup

Grilled Pork Chop Pho Noodle Soup

Beef Balls Pho Noodle Soup

Beef Balls Pho Noodle Soup

Papaya Salad (gủi đủ đủ)

Green papaya, celery, mint, cilantro, lime, red onion, crispy shallots, peanuts, fish sauce dressing (gluten free)

Fresh Summer Rolls (Gỏi Cuốn)

Cucumber, vermicelli, bean sprouts, fresh herbs, served with peanut sauce Note: peanut sauce contains trace gluten

Shrimp Claypot

Gulf shrimp, baby Bok Choy, onion, cherry tomato, scallions, caramel-chili sauce, served with rice (gluten free)

Lemongrass Grilled Pork Chop

Szechuan peppercorn cabbage, house-made honey mustard sauce,, grilled pineapple, served with jasmine rice

Panang Curry Lunch

Includes spring roll and garden salad. Served with jasmine rice. Spicy lowest level mild.

Massaman Curry Lunch

Includes spring roll and garden salad. Served with jasmine rice. Spicy lowest level mild.

Eggplant & Tofu Lunch

Eggplant, tofu, and scallion stir fried in spicy basil sauce. Includes spring roll and garden salad. Served with jasmine rice. Spicy lowest level mild.

Basil Soy Protein Lunch

Sauteed soy protein with fresh basil, zucchini, asparagus, and bell pepper in basil ginger sauce. Includes spring roll and garden salad. Served with jasmine rice.

Rib Eye & Beef Meatball Pho

The rib eye packaged for take-out pho is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Rib Eye Pho

The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Hanoi Beef Pho

Rib eye, poached egg and beef shin The rib eye packaged for take-out pho is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked.

Surf & Turf

Rib eye and shrimp. The rib eye packaged for take-out Phos is served raw; the broth must be re-heated to 212 degrees F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked

Summer Rolls

Rice noodles, kale, cucumber, Thai basil, and cilantro wrapped in rice paper - served with mom's peanut sauce

Brussels

Crispy fried brussel sprouts, vegan fish sauce, Thai chili, topped with crushed peanuts

Yuba Salad

Yuba skin, charred cabbage, pickled daikon, cucumber, fried coriander seeds, green coco dressing, turmeric trinity oil

Mo Wangs

Wings tossed in a caramelized sweet garlic fish sauce

Satay (Thai) (4 Pieces)

Marinated chicken skewers, grilled and served with home-made peanut sauce and fresh cucumber relish.

Slow Cooked Pork Belly (Thai)

With five spices sauce.

Thai Style Fried Chicken Wings

Served with house spicy, sweet and sour sauce.

Deep Fried Vegetables Spring Rolls (Thai)

Three pieces. Served with plum sauce.

Jerk Chicken Salad

Beef Patty

Hot Beef Patty

Chicken Patty

25 pcs Rotating Dumplings

A rotation of dumplings at our whim. Dietary restrictions? Ask before you order. Otherwise, trust us, you won’t regret it.

15 pcs Confit Duck Necks

Fall-off-the-bone tender duck necks that are sweet, sour, spicy, salty, and umami. Your new game day go-to.

Dad’s Fried Rice for 10

Because Papa Tran knows best: Vietnamese mortadella, Chinese sausage & charred onion.

20 pcs Dad's Egg Rolls

Berkshire pork, wood ear mushrooms, and vermicelli egg rolls with farmer’s market lettuces to wrap and Chef Eric’s famous fish sauce vinaigrette.

Smoked Brisket Banh Mi

14 hour smoked brisket, with hoisin sauce and sriracha, house made garlic aioli, pickled carrots, cucumber, jalapenos, bean sprouts, Thai basil, and cilantro.

Vegan Ginger Chick'n Banh Mi

Sautéed vegan ginger chick'n served with creamy vegan mayo, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. Chick'n is 100% vegan, made with non-GMO soybeans, dairy and cholesterol free - flavored with ginger/basil, perfectly spiced with great texture!

Lemongrass Chicken Banh Mi

Chicken thigh meat cooked sous-vide style and sautéed in house made lemongrass sauce. Served with house made garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro.

Tofu Banh Mi

Tofu sautéed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts, and cilantro. *Vegan* option available with vegan mayo.

a-un Sushi Dinner

Tuna, salmon, yellowtail, fluke, scallop & crunchy spicy tuna roll.

"Yellowtail" Sushi Rice Bowl

Yellowtail sashimi over the sushi rice.

Unaju

BBQ eel over rice.

Shrimp and Vegetable Tempura

With rice.

Scallop Special Roll

Spicy Crab Meat, Mango Wrapped with Soybean Paper, Topped w/ Seared Chive, Scallop & Chef Special Sauce.

Seared White Tuna Tataki

Seared White Tuna, Cherry Tomato, Jalapeno Topping & Chef Special Sauce.

Toro Special Roll

Spicy Tuna, Salmon, Yellow Tail, Avocado Wrapped with Soybean Paper topped w/ Seared Toro, Dried Kombu, Tobiko and Scallion & Chef Special Sauce.

King Crab Special Roll

Alaska King Crab Meat, Mango, Cucumber Roll Topped w/ Avocado & Tobiko.

Siracha Wings

Shrimp Dumplings

Spicy Noodle

Flat rice noodle, onion, basil, tomato, bell pepper, egg, holy basil sauce.

Pho Beef

Thin sliced raw beef with rice noodle, onion, cilantro, bean sprouts, jalapeno in beef broth.

TOSTONES

(V) Garlic Sauce

GUACAMOLE

(V) Wonton Chips, Pickled Veggies

JERK VEGGIE DUMPLINGS

(VG) Cabbage, Carrots, Pigeon Peas, Ginger Vinegar

OXTAIL & SHORT RIB DUMPLINGS

Leeks, Carrots, Onions, Ginger Vinegar

30.. Cha Gio

Vietnamese spring roll with Pork and vegetables. (4 Rolls).

52.. Canh Chua Ca (Spicy)

Hot and sour fish vegetable soup. (Vietnamese style).

21.. Mi Xao Don Do Bien

Combination of seafood on crispy egg noodles.

100.. Rau Muong Xao Toi

Water spinach with Garlic sauce.

Vietnamese Iced Coffee

Iced Coffee

Fried Egg Bún

Bún with one fried egg over easy. Served with thin rice noodles, lettuce, bean sprouts, mint, pickled carrots and daikon, mixed nuts and tomato fish sauce vinaigrette.

Curry Tofu Bún

Gluten-free. Bún served with tofu lightly seasoned in Vietnamese curry powder and then pan-seared to crisp. Served with thin rice noodles, lettuce, bean sprouts, mint, pickled carrots and daikon, mixed nuts and tomato fish sauce vinaigrette.

Summer Rolls 2 Rolls

Fresh boiled shrimp, lettuce, rice vermicelli, and cilantro wrapped in rice paper. Served with peanut hoisin sauce.

Garden Rolls 2 Rolls

Vegetarian. Cucumber, lettuce, rice vermicelli, and cilantro wrapped in rice paper. Served with peanut hoisin sauce.

Classic Sandwich

Pate, Vietnamese ham, roasted ground pork with mayo, butter, cucumber, julienne carrots & daikon radish, and cilantro, served on a toasted French baguette.

Jasmine Bubble Tea (Green)

Espresso

Malongo - double shot.

Americano

8 oz.

Cappuccino

Latte

California Roll

Avocado, Kani, Cucumber. Fully Cooked

Veggie Roll

Avocado, Carrots, and Cucumbers. Fully Cooked

Avocado Roll

Avocado. Fully Cooked

Tuna Avocado Roll

Tuna and Avocado. Contains Fresh Raw Seafood

Yuzu White Peach

Yuzu Red Shiso & Apple

Chicken Katsu

Shrimp Tempura

Banh Mi Sandwich

Your choice of protein and homemade pates, mayo, cucumber, pickled daikon, and cilantro. Dressed with soy sauce. All come within a toasted french baguette.

Moringa Latte

CAFFEINE-FREE. Made from Moringa, a plant native to India. Has a similar taste to Matcha. Packed with 46 different types of anti-oxidants, magnesium, and also fibrosis.

Cafe Leche

Leave a note if you want to add sugar/sweetener and/or a splash of milk.

Vietnamese Coffee

A strong brewed coffee with a tad of condensed milk that is rich, flavorful, and sweet.

Oxtail or Curry Shrimp Fried Dumplings

With jicama, served with green apple and cayenne slaw with pepper soy, and pineapple glaze.

Szechuan Panko Crusted Salmon

Served on a bamboo skewer with sriracha aioli and sesame plum, with a side of flame-roasted corn salad.

P1. Beef Noodle Soup / Phở đặc Biệt

House special combo: slice of round steak, flank, brisket, tendon and tripe.

P4. Noodle Soup No Meat

Small.

P5. Build Your Own

Up to four items. Brisket, flank, tendon, brisket, steak, tripe.

Tea Leaf Salad

Burmese style mixed greens, tomatoes, sunflower seeds, roasted peanuts, fried garlic topped w/ tea leaf paste.

Lumpia

Traditional filipino spring roll dish w/ ground Pork, Beef, mixed veg.

Kimchi fries

Topped w/ chopped kimchi and spicy mayo.

Crab Rangoon

Fried wonton wrapped w/ crabmeat, dill, cilantro, and cream cheese, served w/ sweet chili sauce.(5pc)