Sushi delivery in Everett

Grilled Sirloin Steak

Atlantic Salmon Fillet In Light Salt & Pepper

Double Match Maki

Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.

Mexican Roll

Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.

Tekka Maki

Tuna

Salmon & Avocado Roll

Spicy Tuna Roll

Tuna, spicy mayo, cucumber.

Spicy Salmon Roll

Salmon, spicy mayo, cucumber.

Nabeyaki Udon

Assorted seafood and egg in soup topped with shrimp tempura.

Vegetable Yaki Ramen

Stir-fried noodles with vegetables.

Vegetable Yaki Udon

Stir-fried noodles with vegetables.

Udon in Soup

Spicy Tuna Roll

Sakana Roll

Inside: spicy tuna, mango. Outside: seared salmon, jalapeño, scallion. Sauce: crunchy sesame soy, soy glaze.

Black Forest

Inside: asparagus, jalapeño, cucumber, tuna. Swallowtail, , truffle, micro greens. Sauce: truffle oil, soy glaze.

Crimson

Inside: cooked shrimp, avocado, tobiko. Outside: spicy honey grilled kani kama, scallop and spicy honey sauce.

Seafood Pancake

Soft Shell Crab

Irashai Maki

Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in Chef's mixed sauces. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Volcano Maki

California maki with baked spicy sea scallops topped with crunch.

Miso Black Cod

Black cod with sweet miso sauce served with asparagus and white rice.

Teriyaki

Choice of: salmon or chicken or beef ribeye with roasted zucchini, stir fried mushrooms and white rice.

Chicken Karaage

Deep-fried Japanese chicken nuggets w/honey mustard

Chicken Wings

Deep-fried served with basho sweet chili sauce

Spicy Tuna Combo

Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel, and yellowtail. Served with miso soup.

Super Boat

Chef's specialty combination of 8 pieces nigiri and 10 pieces of sashimi and 24 pieces maki: brilliant maki, super volcano maki, spider maki and spicy tuna. Served with 2 miso soups.

Miyuki Boat

Chef's specialty combination of 4 pieces nigiri and 4 pieces of sashimi and 21 pieces maki: spicy tuna, negihama maki and crazy maki. Served with miso soup.

Agedashi Tofu

Deep fried tofu with with light fish broth.

RICE Bowl - No Protein

Build Your Own Rice Bowl Price includes No protein.

RICE Bowl - Two Protein

Build Your Own Rice Bowl Price includes two proteins.

RICE Bowl - Three Protein

3 Protein Bowl With Rice Base

SALAD Bowl - No Protein

Build Your Own Salad Bowl Price includes No protein.

Salmon Teriyaki Deluxe Bento

Edamame (G)(V)

Salted steamed soybeans

Shrimp Shumai

Shrimp dumplings [steamed, fried, or pan-seared]

Salmon Wonton Chips *

Diced salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Chicken Bento

3 piece Salmon

Tofu Teriyaki

Marinated or glazed in a soy based sauce.

Eel Avocado Roll

Rainbow Maki

Cucumber, avocado, crabstick, covered with assorted fish.

E D C Maki

Spicy tuna roll, topped with avocado, jalapeño, and ikura, honey wasabi Sauce

Spicy Girl Maki

Cooked spicy salmon, topped with unagi, avocado, eel sauce, and spicy mayo.

Manhattan Maki

California maki topped with baked scallop and flamed spicy mayo.

Chicken Udon

Vegetable Udon

Stir fried udon noodle.

Crazy Roll

Fried shrimp, avocado, cucumber and tobiko with spicy mayo on top.

Boneless Spare Ribs

Strawberry Jasmine Tea w. Cheese Foam

Mango Melon Jasmine Tea w. Cheese Foam

Grape Jasmine Tea w. Cheese Foam

Fresh Squeezed Lemon w. Black Tea

L5. Unagi Don

Six pieces roasted eel placed over white sauce.

L7. Katsu Don

Deep-fried pork and eggs cooked in a lightly flavored broth with onions and placed over white rice.

L8. Tatsuta Don

Deep-fried chicken and eggs cooked in a lightly flavored broth with onions and placed over white rice.

A4. Popcorn Chicken

Deep-fried special season marinated chicken dices, choice of spicy.

Miso Soup

Organic Salad

Seaweed Salad

Hawaii Salad

Mixed seafood and cucumber with mayonnaise dressing.

Veggie Combo

Sweet Potato roll, veggie roll, and 2 pieces inari

Korean BBQ Galbi

Beef short ribs with bones, marinated in a traditional Korean recipe and seared to perfection.

Teriyaki

Our very own homemade teriyaki recipe, served with vegetable medley of broccoli, carrots and zucchini.

Korean Beef

Tender slices of our Korean style marinated beef served with pickled red cabbage.

45. Shrimp Tempura Roll

6 pcs Fried Shrimp with Avocado & Cucumber.

37. California

Cooked. Cucumber, avocado, crabstick, and tobiko. 8 pcs

3. Edamame

Steamed green peas with light salt.

4. Spring Rolls (2 Pieces)

vegetables.

A2. Edamame

A8. Tukboki (Mild or Spicy)

Beef, vegetable or seafood.

A9. Takoyaki

C5. Spicy Korean Beef Soup

Spicy.

Spicy Edamame

Spicy.

A05. Sashimi Appetizer

Assorted filets of raw fish.

A09. Tri Color Sashimi Rolls

2 pcs white tuna, 2 pcs tuna, 2pcs salmon wrapped with mango, baby sprout, shiso with dipping sauce.

H06. General Gao's Chicken

Spicy.

A02: Spring Rolls (2)

Wrapped with shrimp and vegetables.

A04: Fried Chicken Wings (8)

Regular or spicy.

A05: Fried Chicken Fingers

Breaded or battered crispy chicken.

A06: Fried Dumplings (6)

CHICKEN TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 640 Calories-870 Calories.

BEEF TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 580 Calories-810 Calories.

SHRIMP TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 530 Calories-760 Calories.

CHICKEN & SHRIMP TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 750 Calories-980 Calories.

Rainbow Maki

Contain raw or undercooked foods or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Shrimp, crab stick, fish eggs, spicy mayo with assorted raw fish and avocado on top.

Caterpillar Maki

Contain raw or undercooked foods or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Eel, cucumber, fish eggs, spicy mayo with avocado and eel sauce on top.

Crazy Tuna Maki

Contain raw or undercooked foods or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Fried shrimps, avocado, with torched tuna spicy mayo and fish eggs on top.

Gyoza (6 Pcs)

Fried pork dumplings.

Agedashi Tofu

With light sweet ginger soy sauce.

Kara-Age Fried

Fried Japanese chicken nuggets.

Takoyaki

Katsu sauce with wasabi mayo. Topped with bonito flakes.

Tuna Tataki

With chef's special chili sauce. Served raw.

Snow Mountain Roll

Raw. Shrimp tempura roll topped with snow crab.

Reservoir Roll

Raw. Asparagus, cucumber, & avocado wrapped with seared tuna and topped with wasabi mayo.

Caterpillar Roll

Raw. Eel, cucumber, tobiko, & spicy mayo wrapped with layers of avocado, topped with eel sauce.

Tiger Roll

Raw. Smoked salmon, ikura, unagi, squid, and cucumber.

Tatsuta-Age Fried Chicken

Fried boneless chicken thighs with special marinade

Beef-Enoki

enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion

Torch Toro

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. in: spicy salmon, avocado, crunch, scallion, roe | out: torched fatty tuna w/ rainbow mixed, spicy mayo, sweet soy sauce

Ahi Tuna with Mustard Dressing

Lettuce, mango, pine-nut kernels, avocado, cucumber, apple salsa, chives, sesame seed.

Nagomi Don

Toro, salmon belly, hamachi belly, ama-ebi, uni, ikura, scallops, ika, chives.

Hokkaido Flavor Don

Uni, ikura, scallops.

Akami Tuna & Toro Don

Tuna sashimi, o-toro sashimi, chutoro minced meat, chives.

T1. Chicken Bowl

T3. Tempura Shrimp Bowl

R14. Boston Roll

Hot & Spicy. Spicy tuna roll topped with salmon, avocado and tobiko

A10. Crab Rangoons (8pcs)

Crispy Sweet and Spicy Thai Basil Chicken

Hot and spicy.

General Tse's Chicken

Hot and spicy. Chunks of chicken finished with honey, rice vinegar and shao hsing wine, white meat.

Peking Duck (Whole)

Classic peking duck.

Tuna or Salmon Teriyaki

Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli with mesclun lettuce and ginger sauce.

Spicy Pepper Beef Wrap

Chef's Special Hot Wings

Spicy Oil Chicken wings w/ Garlic

Salt, and Pepper Chicken Wings

Hot, and spicy.

Crab Rangoon

Curry Mussels

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

BBQ Baby Ribs

Broiled ribs smothered in BBQ sauce and garnished with strawberries

Spicy Brussel Sprouts

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Backdraft Maki

Spicy cooked salmon with cream cheese, cucumber and avocado.

Nabeyaki Udon Lunch

Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.

Yaki Noodle

Sautéed noodles with vegetables. Served with miso soup.

Tenzaru Lunch

Cold buckwheat noodles with side of shrimp tempura and special cold sweet soy sauce for dipping, miso soup.

Fugakyu Noodle Lunch

Noodle soup.

Bo Bo for Three

Braised Ribs

Salt Pepper Avo & Eggplant

Crispy Spicy Cumin Ribs

Oyster Fry

Fried oyster.

Tako Fry

Fried baby octopus.

Takoyaki

Octopus ball.

Pork Sausage

Edamame

sea salted or spicy steamed young soybean

Seaweed Salad

Chicken Gyoza

chicken, wheat flour, cabbage, onion, garlic powder, sesame oil

Veggie Gyoza

cabbage, peas, carrot, edamame, wheat flour garlic powder, sesame oil

Sesame Chicken Bowl

Fresh boneless chicken thighs, raised without antibiotics, stir-fried in our savory Ginger Sesame sauce and served with your favorite Asian rice, noodles or stir-fried vegetables. Made fresh to order!

Vegetable Eggrolls - 2 Pack

Crispy rolls stuffed with julienned vegetables. Hot and made fresh to order.

Teriyaki Black Pepper Salmon Bowl

Oven roasted salmon fillet glazed with our signature Teriyaki Black Pepper Sauce, served with stir-fried red peppers, sugar snap peas, and your favorite Asian rice, noodles or stir-fried vegetables. Made fresh to order!

Black Pepper Beef Bowl

Our signature Black Pepper Beef, raised without antibiotics, stir-fried with peppers and served with your favorite Asian rice, noodles or stir-fried vegetables. Made fresh to order!

Root Beer

12oz of Maine Root Root Beer. Sweetened with real cane sugar.

Apple Juice Box

All natural apple juice with no added sugar.

Apple Juice Box

All natural apple juice with no added sugar.

Poppyseed Slaw

Not your average slaw! Shredded cabbage blend with our very own Luke’s Poppyseed Vinaigrette Dressing for a light, refreshing side dish.

Value Omakase

come with FULL-SIZE CHOICE OF UDON. tuna, salmon, seared salmon, hamachi, spicy tuna, tobiko, white fish (seared hamachi in Boston) unagi, and tuna roll.

Premium Omakase

come with FULL-SIZE CHOICE OF UDON. tuna, salmon, hamachi, white fish, scallop, unagi, uni, ikura + any roll.

Salmon Lover

come with FULL-SIZE CHOICE OF UDON. 8 pcs salmon nigiri, spicy salmon roll, salmon sashimi.

3 Roll Combo

come with FULL-SIZE CHOICE OF UDON. please pick your roll from below list.

Steamed Mini Soup Dumpling

Ginger vinegar sauce.

Soup

Your choice of soup.

Ramen

Your choice of ramen.

Satay Udon Noodles

Onion, bachoi, celery, and scallion. With choice of chicken, steak tips, pork, shrimp, veggie, or tofu.

Vegetable Rolls

Crispy spring rolls with vegetable filling.

Thai Chicken Wings

Crispy wings, served with Thai sweet chili sauce.

Crispy Brussel Sprouts

Served with special soy sauce and fried garlic.

Avocado Fresh Rolls

Fresh rolls with avocado and mixed vegetable filling.

Vegetable Gyoza

Pan fried Vegetable dumplings, served with a soy dipping sauce.

Shumai

Steamed round shrimp dumplings, served with a soy dipping sauce.

Seafood Scallion Pancake

Korean scallion and seafood pancake, served with a soy dipping sauce.

Galbi Tang

Tender short ribs, radish, and egg, in a beef broth.

Shrimp Tempura Maki

Tako (Octopus)

Choice of nigiri (2 pieces) or sashimi (3 pieces).

Yaki Udon

Stir-fried Japanese udon.

Volcano Maki *RAW*

Spicy tuna roll stacked into two layers then topped with scallop in chef's special spicy sauce with tempura flakes, tobiko, and scallion.

Ttokbokki

Rice cakes, veggies and fish cakes with spicy pepper sauce.

Rainbow Maki

Crabstick, avocado, cucumber, white fish, salmon and tuna avocado. Served with miso soup.

Red Sox Maki

Tuna, avocado and topped with tobiko. Served with miso soup.

Tuna Scallion Maki

Tuna and scallions on top with tuna. Served with miso soup.

Edamame

Fresh lightly saltedboiled soybeans

Takowasa

Raw Octopus in Wasabi Sauce

Soft Tofu

Soft Tofu with Soy-Dashi Sauce

Sunomono

Pickled Veggies and Seafood

Crab Rangoon

Edamame

Fried Tofu

Pork Gyoza

Miso Soup

Crispy Spicy Tuna Maki

12 pcs spicy tuna ,cream cheese, shrimp,avovado,in deep fried.

Irashai Maki

Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces. Item served raw.

Edamame

Calamari

Deep fried squid.

Tuna Avocado Salad

Tuna, avocado, cucumber, flying fish roe, crab stick mixed with spicy mayo, tempura flake and teriyaki sauce on top.

Nabeyaki Udon

Thick wheat noodles in light broth with vegetable, chicken, egg and shrimp tempura on top.

Kayuga Udon

Spicy seafood and vegetable soup with thick wheat noodles.

Spicy Edamame

Spicy.

Shishitou Pepper

Spicy.

Pork Belly Bun

Tender juicy pork belly with hoisin BBQ sauce and sliced seedless cucumber and scallions.

Chicken Karaage

Fried chicken with mayo.