Japanese delivery in Milton

Guacamole Greens

roasted chicken, avocado, tomato, shredded cababge, red onion, tortilla chips, chopped romaine, spring mix, fresh lime squeeze, lime cilantro jalapeno vinaigrette

Garden Cobb

avocado, hard boiled egg, roasted sweet potato, tomato, red onion, blue cheese, roasted almonds, spring mix, chopped romaine, balsamic vinaigrette

Create Your Own

Chicken Pesto Parm

roasted chicken, spicy broccoli, tomato, shaved parmesan, za'atar breadcrumbs, warm quinoa, baby spinach, sweetgreen hot sauce, pesto vinaigrette

Chicken Katsu

Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles

Ribeye Clay Pot *(G)

Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]

Singapore Vermicelli (G)

Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

Unagi Kabayaki Clay Pot

Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones)

Chicken Bento

3 piece Salmon

Tofu Teriyaki

Marinated or glazed in a soy based sauce.

Eel Avocado Roll

Rainbow Maki

Cucumber, avocado, crabstick, covered with assorted fish.

E D C Maki

Spicy tuna roll, topped with avocado, jalapeño, and ikura, honey wasabi Sauce

Spicy Girl Maki

Cooked spicy salmon, topped with unagi, avocado, eel sauce, and spicy mayo.

Manhattan Maki

California maki topped with baked scallop and flamed spicy mayo.

5. Blue Hawaiian

Tuna, white tuna, mango and jalapeno pepper, topped with seared yellowtail and blueberry chili sauce. Raw. Hot and spicy.

4. the Jade

Hamachi and cucumber roll, topped with yellowfin tuna and wasabi fish roe. Served with special light green wasabi dressing. Raw. Hot and spicy.

10. Kiss the Fire

Spicy salmon roll with jalapeno pepper, topped with white tuna and yellowfin tuna. Raw. Hot and spicy.

11. Golden Maki

Deep fried. Crispy salmon with avocado and crabmeat inside and a hint of unagi sauce. Topped with spicy mayo. Hot and spicy.

Veggie Combo

Sweet Potato roll, veggie roll, and 2 pieces inari

Korean BBQ Galbi

Beef short ribs with bones, marinated in a traditional Korean recipe and seared to perfection.

Teriyaki

Our very own homemade teriyaki recipe, served with vegetable medley of broccoli, carrots and zucchini.

Korean Beef

Tender slices of our Korean style marinated beef served with pickled red cabbage.

Sushi Deluxe

Ten pieces sushi. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Sashimi for Two

Fourty five pieces of assorted raw fish. Consuming raw or undercooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness.

Edamame

Say bean with sea salt.

Scallion Pancake

A3. Yaki Gyoza

Hakata Ramen favorite: Homemade pork dumpling.

A10. Takoyaki

Mini octopus ball.

A16. Potato Shrimp

A17. Chashu Bun

2 pieces.

Poke Bowl - Regular (2 Proteins)

Mix up to 2 proteins with your choice of base, mix-ins, toppings, and flavor.

Poke Bowl - Large (3 Proteins)

Mix up to 3 proteins with your choice of mix-ins, toppings, flavor, and base.

Poke Salad - Regular (2 Proteins)

Two proteins with your choice of mix ins, toppings, and flavor with fresh romaine and spring mix

Poke Salad - Large (3 Proteins)

Three proteins with your choice of mix ins, toppings, and flavor with fresh romaine and spring mix

CHICKEN TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 640 Calories-870 Calories.

BEEF TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 580 Calories-810 Calories.

SHRIMP TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 530 Calories-760 Calories.

CHICKEN & SHRIMP TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 750 Calories-980 Calories.

Agedashi Tofu

With light sweet ginger soy sauce.

Kara-Age Fried

Fried Japanese chicken nuggets.

Takoyaki

Katsu sauce with wasabi mayo. Topped with bonito flakes.

Tuna Tataki

With chef's special chili sauce. Served raw.

2. Gyoza

Pork dumplings.

3. Kani Shumai

Crabmeat dumpling.

4. Veggie Spring Roll

31. Taiyou Salad

Crab stick and seaweed over a bed of lettuce.

Edamame

sea salted or spicy steamed young soybean

Chicken Gyoza

chicken, wheat flour, cabbage, onion, garlic powder, sesame oil

Veggie Gyoza

cabbage, peas, carrot, edamame, wheat flour garlic powder, sesame oil

Shrimp Shumai

shrimp, sesame oil, soy sauce, green onion, water chestnut

Salmon Sashimi (3pc)

Kani (crab) Nigiri (2pc)

Avokyu Maki

Avocado & cucumber

Curry Chicken

Sushi Platter

Chef chooses six pcs. assorted sashimi and six pcs. assorted sushi. The customer chooses any three sushi rolls and any three special rolls.

Any Two Rolls

Any Three Rolls

S2. Rainbow Roll (8)

California topped with tuna salmon with white fish.

L12. Pork Katsu Bento Box Lunch

47. Sashimi Regular Dinner

15 pieces of chef's choice of assorted fillets of raw fish. Consuming raw or undercooked meats, poultry, shell fish or egg may increase your risk of foodborne illness.

30. Avocado Salad

Crab stick, tobiko and avocado mixed with mayo.

48. Sashimi Deluxe Dinner

18 pieces of chef's choice of assorted fillets of raw fish. Consuming raw or undercooked meats, poultry, shell fish or egg may increase your risk of foodborne illness.

Char Siu Pork Bun

Tender char siu pork and lettuce with yuzu mayonnaise.

Fried Chicken Bun

Spicy fried chicken patty and lettuce with yuzu mayo.

Deep-Fried Pork Gyoza

Served with house dipping sauce.

Fried Chicken

Spicy marinated fried chicken tenders served over a bed of lettuce and topped with yuzu mayo. Spicy.

Garlic Fried Rice Bowl

Our Garlic Fried Rice features white rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our Shio Soy Sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and fried garlic chips.

Beyond Bibimbap Bowl

Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil. Picture for visualization purposes only. Beyond Bibimbap will arrive pre-mixed.

Chicken Katsu Bowl

A chicken cutlet fried katsu style and a hard-boiled egg with chili mayo served on a bed of shredded cabbage and white rice. Katsu sauce and Gyu-Kaku dressing included on the side.

Fried Chicken Karaage Bowl

Japanese Fried Chicken Karaage on a bed of white rice and shredded cabbage. Topped with Japanese Chili Mayo and chopped green onions.

Vegetable Fried Rice

Stir-fried rice, cooked to perfection, with vegetables, egg, and hints of sesame and soy sauce. Hot and made fresh to order. 16 oz. Serves 1-2.

Teriyaki Black Pepper Salmon Bowl

Oven roasted salmon fillet glazed with our signature Teriyaki Black Pepper Sauce, served with stir-fried red peppers, sugar snap peas, and your favorite Asian rice, noodles or stir-fried vegetables. Made fresh to order!

Sweet & Spicy Ahi Tuna Poke Salad

Ahi tuna, spicy-sweet poke sauce, avocado, and fresh veggies topped with crunchy almonds, radishes, tempura crispies, and sesame seeds on a zucchini noodles & arugula mix.

Vegetable Eggrolls - 2 Pack

Crispy rolls stuffed with julienned vegetables. Hot and made fresh to order.

Cold Cuts (bánh mì thịt nguội)

Bánh mì thịt nguội.

Grilled Beef (Bánh mì bò nướng)

Bánh mì bò nướng.

Grilled Chicken (Bánh mì gà nướng)

Bánh mì gà nướng.

Grilled Pork (Bánh mì thịt nướng)

Bánh mì thịt nướng.

Nagasaki Champon

Champon noodle soup topped with stir-fried mixed vegetables, seafood, and pork.

Kara-Goma Champon

Spicy Sesame flavored broth with Champon noodles, stir-fried mixed vegetables, seafood and ground pork.

Sukiyaki Beef Champon

Champon noodle soup topped with sukiyaki beef, seafood, vegetables and onsen egg.

Nagasaki Sara-Udon

Choice of thin-crispy or thick-soft noodles topped with mixed vegetables, seafood, and pork.

Avocado Salad

Hamachi (Yellowtail)

Tropical King Maki

Shrimp tempura and cucumber wrapped in soybean paper, topped with king crab salad, diced mango and strawberries, radish roots.

Torched Toro Maki

Fatty tuna, tuna, oshinko, serrano pepper, avocado, tempura, caviar, and fried ginger.

Pork Chop Teriyaki Hibachi

Served with hibachi mixed vegetables (carrot and broccoli) and your choice of rice.

Fried Pork Chop Hibachi

Served with hibachi mixed vegetables (carrot and broccoli) and your choice of rice.

Fried Chicken Hibachi

Served with hibachi mixed vegetables (carrot and broccoli) and your choice of rice.

Jumbo Shrimp

Served with hibachi mixed vegetables (carrot and broccoli) and your choice of rice.

Hamachi Kama

Yellowtail chin served with ponzu sauce.

Shrimp Tempura Appetizer

Shrimp(2) and vegetables(4).

Spiced Baked Scallops

Scallop with crab meat, mushrooms and fly fish roe.

Ika Yaki

Grilled whole Japanese squid, served with eel sauce.

California Roll

Raw.

Miso Soup

French Fries

Bubble Milk Tea

Fried Pork Gyoza

Serve with dumpling sauce.

Vegetable Spring Roll

Tako Yaki

Octopus wheat ball serve with katsu sauce.

Geso Kara Age

Squid legs tempura.

Wild Over Wings (Korean Fried Chicken)

Our famous twice fried Korean fried jumbo chicken wings. Give it a try!

Double Spicy Hamachi Roll

Spicy hamachi, tempura flakes, tobiko, avocado and scallions inside, topped with spicy hamachi, tempura flakes, tobiko and scallions.

Double Spicy Salmon Roll

Spicy salmon, tempura flakes, tobiko, avocado and scallions inside, topped with spicy salmon, tempura flakes, tobiko and scallions.

Double Spicy Tuna Roll

Spicy tuna, tempura flakes, tobiko, avocado and scallions inside, topped with spicy tuna, tempura flakes, tobiko and scallions.

Hamachi

Salmon

Sake.

Shrimp

Unagi

White Rice & Ofada Sauce (Designer Stew)

Spicy. Steamed rice with a bed of spicy assorted meat sauce served with a side.

Egusi Soup

A melon seed soup in a bell pepper blend made with spinach served with a choice of assorted meat, turkey or chicken.

Gizdodo

Blend of fried chicken gizzards with fried sweet plantain in a mild spicy mixed veggie sauce.

Seaweed Salad

Seasoned seaweed on bed of mixed green salad.

Edamame

Soybean.

Salmon Poke Bowl

Poke bowl including salmon, avocado, mango, tomato, cucumber, sesame seaweed, and edamame.

Veggie Poke Bowl

Poke bowl including carrot, avocado, mango, tomato, cucumber, sesame, edamame, oshinko, and seasoned tofu.

Pad Thai

Pad Thai noodles, bean sprouts, crushed peanuts, egg and basil. Comes with choice of protein.

Chinatown Lo Mein

Lo mein and assorted shredded vegetables. Comes with choice of protein.

Sweet Garlic Udon

An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.

Edamame

Warmed and perfectly salted.

Edamame

Chirashi Donburi

Assorted sliced fish and veggies. Sashimi over a bed of sushi rice.

Crazy Maki

Eight pieces. Shrimp tempura, cucumber, avocado, tobiko, and spicy mayonnaise.

Red Dragon

Spicy tuna, tempura flakes,wrapped with tuna sashimi and chives.

California Roll

Foie Gras

Diet Coke

Coke

White Lion

White tuna, avocado, basil, oshinko, red yuzu kosho and scallion.

The Great Roll

Spicy tuna, yellowtail and avocado inside, topped with torched salmon and eel sauce.

Scorpion Roll

Shrimp, eel, avocado, cucumber, and eel sauce.

Amber Roll

Yellowtail, cucumbers, oshinko, crunchy garlic umami, truffle oil.

Thai Iced Tea

#6. Mega Ramen

#5. Kyushu Spicy Tonkotsu Ramen 九州地狱拉面

#4. Spicy Miso Ramen 辛辣味增拉面

Sweet Garlic Udon

An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles. Comes with choice of protein.

2 Roll Combo

Choose 2 rolls. Add a side for $2.00.

Udon Noodle Soup

Traditional Japanese udon noodle soup with bok choy, fish cake, fried tofu and tempura flakes. Served with a side of shrimp tempura.

Korean Beef

Tender slices of our Korean style marinated beef served with wok-seared baby bok choy.

D6. Korean Pork Belly Don

D5. Korean Chicken Don

D1. Chicken Teriyaki Don

Delicious homemade Teriyaki Sauce smothered on top of grill chicken.

D2. Curry Chicken Katsu Don