Indy's Historic Steer-In Restaurant

Indy's Historic Steer-In Restaurant

DashPass
Pizza, Sandwiches
4.7850+ ratings
6013.9 mi$$
$0.00
delivery fee, first order
to see delivery time

What people are saying

4.7
850+ ratingsDoorDash

Popular Items

The most commonly ordered items and dishes from this store

Lunch & Dinner - Sandwiches

Sandwiches are served with your choice of French fries, coleslaw, or cottage cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Lunch & Dinner - Create Your Own Pizza

Stuffed pizza: small (1-2 people), large (5-6 people). Hand tossed pizza: small (2-4 people), large (4-6 people). Hand tossed pizza available in thin or regular crust. Toppings andouille sausage, artichoke hearts, bacon, banana peppers, basil, black olives, chicken, chorizo sausage, feta cheese, Genoa salami, green peppers, ham, Italian sausage, jalapeños, pepperoni, mushrooms, red onion, spinach , tomato, pineapple, extra cheese, extra sauce. Extra toppings: small stuffed: 1.50. Hand tossed: 1.25. Large stuffed: 3.00. Hand tossed: 3.00. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Family Meals

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Breakfast Menu - Eggs

Served with your choice of potatoes and bread or side pancakes. Add to your eggs: melted cheddar cheese sauce, sautéed onions, sautéed green peppers, diced tomatoes, sliced jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Breakfast Menu - Skillets, Omelettes & Scrambles

Served with your choice of a potato and bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Breakfast Menu - Breakfast Specialties

Breakfast Menu - Breakfast Specialties - Until 2pm

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Breakfast Menu - Waffles, French Toast & Pancakes

Top your griddle greats with your favorite topping (strawberries, blueberries, chocolate chips, pecans 1.99 each) and whipped cream, sugar free syrup available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Breakfast Menu - Breakfast Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Lunch & Dinner - Soups & Salads

Extra dressing: .50 each. Homemade dressings: ranch, French, 1000 island, bleu cheese, balsamic vinaigrette, Italian, oil and vinegar, honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Lunch & Dinner - Burgers

For your total taste satisfaction, we serve hand patty never frozen burgers. The tastiest, juiciest beef makes them the best tasting burgers around! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Lunch & Dinner - Pasta

Served with a salad and garlic toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Lunch & Dinner - Favorites

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Lunch & Dinner - Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Lunch & Dinner - Sides

Potato toppers +1.50: cheese sauce, brown gravy, sliced jalapeños, green peppers, diced tomatoes, sausage gravy, white gravy, bacon bits, shredded cheddar, sautéed onions, spinach, mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Kids Menu - Kids Breakfast

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Kids Menu - Kids Lunch & Dinner

Includes choice of fries, mac and cheese, apple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of foodborne illness, especially if you have a medical condition.

Prices on this menu are set directly by the Merchant.