Hashi Gawa
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Extra Sauce
Hot Appetizer
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Cold Appetizer
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Signature Rolls
Only to find it in Hashi Gawa ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Nigiri
One piece. ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Sashimi
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Hashi Gawa Special
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Hand Roll
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Classic Rolls
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Vegan Rolls
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Baked Roll
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Maki
Japanese sushi roll where ingredients like fish, vegetables, and rice are rolled in seaweed (nori) and cut into bite-sized pieces. (Seaweed on the outside) ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Bento Box Dinner
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Dinner Entrées/Fried Rice
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Ramen/Udon/Miso Soup
Stirred Fried or Soup Style ***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.
Drinks
***Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase risk of food-borne illness.