Osteria Marco
4.6(1k+)•
DashPass•
Italian•
Store Info•
DashPass
Closed
Order now, get it later
4.6(1k+)•
$$$•Italian
Ōstería In October of 2007, MARCO, named after the youngest Bonanno kid, opened its doors just in time for Marco's fourth birthday. Chef-owner Frank Bonanno sought to add a little brother to his highl…
Full Menu
3:00 pm - 8:25 pmFeatured Items
Opens 3:00 PM
Order for later
Featured Items
Radiatore Bolognese
$34.00
•100% (11)
Chicken Parmesan
$38.00
Wild Mushroom Fusilli
$31.00
Chef's Assorted Combo
$36.00
Spaghetti Pomodoro with Meatballs
$31.00
•100% (7)
Short Rib
$41.00
Reviews1k+ ratings • 20+ public reviews
4.6
of 5 stars
G
Gary M
Local Expert • 114 contributionsLiked
• 8/6/26First time trying this place after my regular Italian delivery go to was closed already. Read a few reviews first both here and Google and decided to give them a go. Delicious fresh made pasta and much larger portions than expected after some of the reviews I read. Maybe it was what I ordered but the Radiatore Bolognese was a quite heavy portion that left me with enough leftovers for a nice little snacky lunch portion the next day. My wife was just as happy with her Spaghetti Pomodoro with Meatballs. Will definitely check out some other things on the menu but may have to go in person next time since we live pretty close being downtown.
T
Timothy O
1 contributionsLoved
• 3/20/24Salad was awesome and large!! Pizza was spot on also with good amount of prosciutto
and very good sauce. Will definitely order again from them!!
J
Josie P
3 contributionsDidn't like
• 3/29/25I usually loooove Osteria Marco and have ordered from them many times, however, roda was.m a little disappointing. The pizzahas way too much crust and too little of toppings, just in the center. Its defi not the qua i am used to. I dont want to stop order from Osteria Marco cause it is really delicious, i just hope next time i order again it will be same quality i was used to, a more generous pizza, not so much crust and very few toppings.
A
Amy D
Emerging Expert • 3 contributionsLiked
• 8/31/22Food: Radiatore Bolognese and Luca's Wild Mushroom Fusilli had good flavor though the pasta was not al dente and was a little too soft. The Lemon Almond Cake was mediocre - it was quite dry and not enough of the core of creamy lemon filling.
Packaging: well packaged, sturdy microwave safe plastic containers for the pasta, no leaks. Cardboard box for the cake. All items were there.
Overall: pretty expensive but if you're craving pasta it's one of the few places with a variety of pasta types/flavors.
Kathy G
9 contributionsLoved
• 6/22/24Best meatball I've had in the midwest so far! As a native NYer with Italian connections, this is a BIG deal. Awesome flavor, perfect amount of spice, and the sauce had awesome chunks of delicious tomato. Thank you for knowing what you're doing! 🤌
Most Ordered
The most commonly ordered items and dishes from this store