Pad Thai tastes so good with the just-right amount of sauce, and the noodles are cooked just right, not tough, not overcooked. The food is also well-packaged, no leaks, and the coconut sauce is on the side. Love that! Mango with Mango with Sweet Sticky Rice is very good. Will buy again from this store, although it is not the closest to me.
Y
Yvo N
1 contributions
Didn't like
• 9/2/23
• DoorDash order
Pad Thai was decent. Level 3 spice was was just enough to feel a tingle. The shrimp egg rolls were a huge disappointment. Literally a piece of shrimp wrapped in an egg roll wrapper and fried - 4 for just shy of $9. I assumed it would be a traditional egg roll with fried shrimp added. My mistake.
C
Chan H
Emerging Expert • 7 contributions
Loved
• 3/10/25
• DoorDash order
I asked for no ice in my juice and no onions in my soup. They followed instructions perfectly.. The coconut juice was fresh and still cold despite no ice. The tomyum soup was flavorful and sour. The addition of fresh shrimp, mushrooms, and a hint of lime gives it a refreshing yet deeply satisfying taste.
Just what I needed today..
S
Samantha S
1 contributions
Didn't like
• 11/7/24
• DoorDash order
Portion sizes are much smaller than I usually see at this price point from other Thai restaurants and there were only 2 pieces of tofu in my tofu pad see ew, which was a little dissapointing. Food was overall okay, the chicken pad Thai was much better size and had a better portion of chicken. The chicken dumplings were missing from the order but not sure if that was restaurant or dasher error.
Spicy level is a little higher than other Thai restaurants I've been to but I didn't mind that much.
B
Brandi H
1 contributions
Loved
• 1/18/26
• DoorDash order
I don’t write many reviews, and I’m not easily impressed — but this Panang curry deserves one.
I ordered the Panang curry with tofu, extra vegetables and spicy level 4, and it was outstanding. The sauce was rich, creamy, and deeply flavorful — respectfully spicy, slightly sweet, complex, and not sour (which is rare and so appreciated). The peanut-coconut balance was spot on, and the heat built nicely instead of overwhelming everything.
The vegetables really set this apart: generous portions, large cuts, and cooked perfectly. Crisp-tender green beans and zucchini, big juicy red bell pepper pieces that added natural sweetness, broccoli that still had structure, and wilted greens added at the end so they soaked up flavor without turning mushy. Even the tofu held its shape and absorbed the curry beautifully.
This tasted intentional and well-executed — not rushed, not watery, not generic. It’s one of those dishes where you can tell the kitchen knows what it’s doing.
The flavor of the Pad Thai we ordered for my son wasn’t our favorite. But I’d absolutely order the Panang again and would recommend it without hesitation if you’re someone who cares about balance, texture, and real depth of flavor.
