Mi Tierra

The most commonly ordered items and dishes from this store

Monday thru Friday, 11:00 am to 3:00 pm. All items with Mexican rice and your choice of refried beans or ranch beans (cholesterol-free). Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Fajitas served over a bed of sautéed onions and green peppers. With Mexican rice and choice of refried or rancho (cholesterol-free) beans. Also served with lettuce, pico de gallo, sour cream, guacamole, cheddar cheese and tortillas. Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All items served with Mexican rice and your choice of refried beans or rancho beans (cholesterol-free). Choice of cheese, beef, chicken or shredded beef. No substitutions. Add cheese sauce for an additional charge. Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All enchiladas served with Mexican rice and your choice of refried beans or rancho beans (cholesterol-free). Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All items served with Mexican rice and your choice of refried beans and rancho beans (cholesterol-free) and warm soft tortillas. Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All items served with Mexican rice. Choice of refried beans or rancho beans (cholesterol-free) and warm soft tortillas. Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All items served with Mexican rice and rancho (cholesterol-free) beans. Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All items served with rice, beans or fries and your choice of meat. Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Consumer advisory: thoroughly cooking foods of an animal origin such as beef, eggs, fish, pork, poultry or seafood reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.