El jaripeo restaurante

The most commonly ordered items and dishes from this store

Served Monday True Saturday 11:00 Am to 3:00Pm

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

All combo platters are served with Spanish rice, & refried beans. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

All fajitas with a Mexican salad, Spanish rice, refried beans and tortillas on the side. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Tortilla chips topped with shredded cheese, & covered with authentic melted white Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

All the tortas are served with mayo, lettuce, onion, avocado, tomato & sliced jalapeños in vinegar. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness.