

Agostino's Bistro & Pub
4.2(100+)•
DashPass•
Italian•
Store Info
DashPass
Open now
4.2(100+)•
$$•Italian
The story began in Calabria, Italy in the early 1950's. Chef Antonio Gallo journeyed to Cleveland, Ohio bringing his Italian culinary skills to the United States of America. Antonio and son Joe Gallo …
Full Menu
12:00 pm - 10:10 pmFeatured Items
19 min
ready for pickup
Featured Items
Cavatelli Bolognese
$28.00
Chicken Marsala
$32.00
Eggplant Parmesan Entre
$25.00
Side of Pasta
$11.00
•100% (6)
#1 Most liked
Margherita Pizza
$25.00
Chicken Parmesan
$30.00
Reviews100+ ratings • 20+ public reviews
4.2
of 5 stars
Z
Zaria G
Emerging Expert • 27 contributionsLiked
• 6/16/26Decent tasting food, astronomical prices, for the price you would think you'd be getting bigger portion sizes..no, not worth the money .
M
Mahogany B
Emerging Expert • 24 contributionsLiked
• 9/14/26Salmon Dinner - The risotto was a bit over cooked and lacked flavor. The salmon itself was cooked well, but also under seasoned. Most of the flavor actually came from the garish of olives and sun dried tomatoes. Decent sized portion! I'd give it a 6/10
Arugula Salad - Fresh leaves and tomatoes. Decent amount of pine nuts. The Dressing was really good, light and aromatic. 8/10
M
Mahogany B
Emerging Expert • 24 contributionsLoved
• 5/3/26Cavatelli Bolognese -Basic red sauce with a meatball smashed into it. Sauce was very flavorful and the cavatelli was noticeably made from scratch. Must try!
Ceasar Salad Small -Fresh romain, thick cut croutons, lite shavings of cheese. You can get it with or without anchovies, and the Dressing was very good (Not too sweet, Not too Salty)
Side Of Sauce - I got Alfredo and this was the star of the show. Made from scratch and worth every penny!
All in all I look for fresh ingredients, but most importantly when it comes to an Italian meal I base my reorder/return on the sauce and noodle quality alone. Agostino's has made a return customer out of me!
E
Erin W
Emerging Expert • 28 contributionsLoved
• 9/25/26Eggplant Parmesan Entre is seriously the absolute best eggplant parm i'veever had(asde from my late mothers). i want to try calamariagain and arancini(the arancini hasmd no beef or peas , and calamari was in edible. but the Eggplant Parmesan Entre is ano fail consistent choice
R
Righttoforget R
Emerging Expert • 30 contributionsDidn't like
• 5/8/26so I just got my food and my bruschetta is dough due to all the tomatoes any other place I have ordered bruschetta the bruschetta is on the side so that the bread is able to stay crisp
very disappointing
my chicken for my chicken Parm is hard as a rock. I'm so disappointed. I was so excited about my food.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Beverage
Desserts
Entrees
Pasta
Pizza
12 inch Pizza's Cut in 8 Slices Freshly Made!
Protein Side
Salads
Sides
Wine by the Bottle
Get a Bottle of Wine with your Meal