The most commonly ordered items and dishes from this store
Breakfast format is in burritos made with eggs cheese & potatoes. Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Tacos menu regular. Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Served with fries. Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Camarón / shrimp cocktail. Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Served with rice & beans. Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.
Consuming raw or undercooked eggs (soft-boiled, poached, sunny-side-up & over easy eggs) may increase your risk of foodborne illness.