Las catrinas Dayton
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Nachos
All nachos include cheese.
Dips
Side Orders
À La Carte
Tacos come with lettuce and cheese.
Quesadillas
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Steak
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Fajitas
All fajitas are cooked with bell peppers, tomatoes, and onions. Served with rice, beans, guacamole salad, sour cream, pico de gallo, and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Chicken
Pork
Specialties
Burritos
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Soups
Authentic Mexican soups made with our special recipes. Featuring hearty dinner portions, enough for a full meal. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Create Your Own Dinner Combo
All served with rice and beans. Make your combo deluxe: (lettuce, sour cream, and tomatoes) for an additional charge. All changes and substitutions can be made for an additional charge. Burrito (beef, chicken, beans or shredded beef), enchilada (beef, chicken or cheese), Chile poblano (cheese only), taco (beef or chicken), tostada (beef or chicken), chimichanga (beef or chicken), tamal (pork), or quesadilla (beef, chicken or shredded beef). Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Salads
Dressings: bleu cheese, thousand island, and ranch. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Kids' Menu
Includes soft drink.