Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
All classic breakfast include two eggs and your choice of: hash browns or country potatoes and choice of toast: white, wheat, rye, sourdough, English muffin, one pancake, or tortillas. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Our pancakes, french toast and waffles are made fresh to order using only the finest ingredients! Add two eggs any style and your choice of bacon or sausage for an additional cost. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
All omelettes are served with your choice of: hash browns or country potatoes and choice of toast: white, wheat, rye, sourdough, English muffin, one pancake, or tortillas. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
A compilation of healthier options! Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
1/2 lb. burgers come with lettuce, tomato, pickles, onion and thousand island dressing unless noted otherwise. Served with your choice of: french fries, coleslaw, tomato slices, cottage cheese, zucchini, onion rings, or sweet potato fries for an additional cost. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Ranch, blue cheese, thousand island, balsamic vinaigrette, honey mustard, & fat-free Italian. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
