Abhiruchi Indian Cuisine

Served with hot, mild and mint chutney.

Thali dinner served with papadam, dal curry, vegetable curry of the day, sambar, raita, rice pilaf, nan, dessert and with any of the entrée below. A la carte served with rice and nan with any of the entrée below.

Thali dinner served with papadam, dal curry, vegetable curry of the day, sambar, raita, rice pilaf, nan, dessert and with any of the entrée below. A la carte served with rice and nan with any of the entrée below.

Thali dinner served with papadam, dal curry, vegetable curry of the day, sambar, raita, rice pilaf, nan, dessert and with any of the entrée below. A la carte served with rice and nan with any of the entrée below.

Tandoori entrées baked in a clay oven with a blend of spices and herbs. Thali dinner served with papadam, dal curry, vegetable curry of the day, sambar, raita, rice pilaf, nan, dessert and with any of the entrée below. A la carte served with rice and nan with any of the entrée below.

Thali dinner served with papadam, dal curry, vegetable curry of the day, sambar, raita, rice pilaf, nan, dessert and with any of the entrée below. A la carte served with rice and nan with any of the entrée below.

Vegetables, chicken, lamb and shrimp cooked with spicy basmati rice. A la carte entrées served with raita and curry sauce. Thali dinner served with papadam, dal curry, vegetable curry of the day, sambar, raita, rice pilaf, nan, dessert and with any of the entrée below.

Served with sambar, hot, mild and mint chutney.

Breads.