When Angie worked at the Carnegie Hotel in Cleveland, Ohio, in the late 1970s, she laid the groundwork for down-home Soul food. She developed meals in that kitchen that she had brought with her from S…
I've ate here a lot of times and I have to say this is by far the best visit whoever is in the kitchen cooking keep them forever. The dressing is amazing. The green and cabbage mix is amazing. The meat is tender 10 out of 10. Definitely will order again. Everything is fresh and delicious and the portions are amazing.
B
Beverly J
Emerging Expert • 15 contributions
Didn't like
• 10/11/26
• DoorDash order
Macaroni and hardly no cheese/no butter; fried fish not done; bagged chopped greens no flavor/ no seasoning; corn bread muffin not done! Two pieces of catfish peach cobbler to costly for two tablespoons. Disappointed!!!
V
Viven F
4 contributions
Loved
• 8/23/26
• DoorDash order
I got the four piece dark and it tasted good. The macaroni had lots of flavor, the stuffing was really good, and the chicken was fresh and tender. I will get again.
S
Stephanie B
33 contributions
Loved
• 10/21/26
• DoorDash order
Whoever cooked tonite was on point. Reg - Cabbage and greens were perfect, not salty.Yams were just right, not too sweet. 4pc Dark - 2 Thigh & 2 Legs was perfectly Seasoned and cooked.cirn muffins were delicious and good texture. Excellenta
D
Dai C
1 contributions
Didn't like
• 12/17/24
• DoorDash order
Food was very nasty. Perch was hard and inedible. Mac and cheese was dry and had no flavor. Yams tasted old like they been sitting out all night or something . And the corn muffin was very hard and cold. Would not order from here again. Getting medicore food for that pride is insane.
