When Angie worked at the Carnegie Hotel in Cleveland, Ohio, in the late 1970s, she laid the groundwork for down-home Soul food. She developed meals in that kitchen that she had brought with her from S…
I never liked northern style pork chops, until I had THESE! I am from North Carolina, where some of, if not THE BEST Soul Food can be found (although there, we don't call it soul food, we call it LUNCH! Angie's has that very same NC taste that I love!! I can definitely say, she knows what she's doing, and beats the higher priced restaurants (Here's a wink at you Zanzibar) in Collard Greens and Black Eyed Peas! Thanks
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Dai C
1 contributions
Didn't like
• 12/17/24
• DoorDash order
Food was very nasty. Perch was hard and inedible. Mac and cheese was dry and had no flavor. Yams tasted old like they been sitting out all night or something . And the corn muffin was very hard and cold. Would not order from here again. Getting medicore food for that pride is insane.
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Lakia E
Emerging Expert • 10 contributions
Liked
• 1/10/26
• DoorDash order
chicken wasnt seasoned. it was nice and crispy. They ave me 4 legs not 2 tighs and 2 legs. .Mac and cheee was tolerable. but those greens onions and tomatoes was the bomb.
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Carman J
81 contributions
Didn't like
• 8/24/24
• DoorDash order
My second day ordering same meal from yesterday pork Fried Pork Chops yams and macaroni and cheese I was sent green beans I don't eat and yams was a no go the pork chops are huge I like but salty and look as if it was cooked in old grease too dark corn muffin a 0/10
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Stephanie M
Emerging Expert • 22 contributions
Liked
• 2/23/25
• DoorDash order
Oxtail Dinner arrived smoking hot!! They were very tender. a few of the pieces had quite a bit of fat but still delicious. cabbage was seasoned well. Salmon croquettes were fried a little hard. I ordered mash potatoes but received rice.
