

Arrowhead
Reviews
Breakfast Menu - Egg Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness. Served on a grilled hamburger roll.
Ice Cream Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our Dinner Menu
All dinners are served with a choice of two sides. Choice of a dinner roll & pumpkin muffin, a bullermilk biscuit or less bread
Specialty Burgers & Endless Fries
All specialty burgers come with endless fries or sweet potato fries (for a small upcharge)
Sandwiches & Sides
Children's Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Twelve and under.
Breakfast Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We serve breakfast - all day. Served with your choice of toast or a buttermilk biscuit.
Breakfast Menu - Breads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.We serve breakfast - all day. Served with your choice of toast or a buttermilk biscuit. Peanut Butter or Cream Cheese for additional cost.
Breakfast Menu - Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Menu - Omelets
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Three x-large grade a eggs. Served with toast (white, wheat, rye or Texas).
Breakfast Menu - Oatmeal
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.
Breakfast Menu - Breakfast Favorites
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.
Breakfast Menu - Side Items
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.
Breakfast Menu - Our Blue Plate Special
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Fresh from our kitchen.
Drinks
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Senior Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.