Arrowhead

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness. Served on a grilled hamburger roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All dinners are served with a choice of two sides. Choice of a dinner roll & pumpkin muffin, a bullermilk biscuit or less bread

All specialty burgers come with endless fries or sweet potato fries (for a small upcharge)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Twelve and under.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We serve breakfast - all day. Served with your choice of toast or a buttermilk biscuit.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.We serve breakfast - all day. Served with your choice of toast or a buttermilk biscuit. Peanut Butter or Cream Cheese for additional cost.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Three x-large grade a eggs. Served with toast (white, wheat, rye or Texas).

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of forborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Fresh from our kitchen.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.