
All meals include coleslaw, garlic bread and your choice of potato: French fries, baked potato, tater tots or cheesy hash browns. Add soup or salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For 12" gluten-free crust add an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salad dressings: ranch, spicy ranch,1000 island, french, honey mustard, italian, bb’s bleu cheese, raspberry vinaigrette and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Substitute Gluten-Free Bun for an additional charge. Make any burger a double for an additional charge. Substitute Grilled Chicken Breast for any burger. Tater Tots | French Fries | Chips & Salsa | Cottage Cheese | Daily Vegetable | Wild Rice | House Salad | Caesar Salad Upgrade to Sweet Potato Fries, Onion Rings or Soup for an additional charge. Loaded Tots or Cheese Curds for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tater Tots | French Fries | Chips & Salsa | Cottage Cheese | Daily Vegetable | Wild Rice | House Salad | Caesar Salad Upgrade to Sweet Potato Fries, Onion Rings or Soup for an additional charge. Loaded Tots or Cheese Curds for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All sandwiches can be made into a wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.