Chef Terry, also known as Nithidol Nithitanawut, is the chef-owner and founder of Bangkok Station Restaurant in Atlanta, Georgia. He began cooking at a young age, assisting his mother in the preparati…
Tom Kha was fire flames in terms of soup flavor. But chicken had a slightly weird after taste.
With respect to the drunken noodles; If your boy is paying $7 extra just to add beef (on top of the base price of the entree), I shouldn't have to be fishing for beef. That beef should be jumping out the dish and slapping me in the face.
J
Jess S
3 contributions
Didn't like
• 2/2/26
• DoorDash order
The curry was packed separately from the mussels which is fine but I wish I would have tasted it before I put it all together it was so insanely salty. No crab in the crab Rangoon so they were blah but sauce was good.
Z
Zenobia B
9 contributions
Loved
• 4/20/26
• DoorDash order
I always order the Seafood HOT POT (Gluten Free) Tom Yum and omg it literally NEVER disappoints. It's full of fresh and quality ingredients. If it came with noodles that would be awesome but it's still great solo.
E
Eric V
24 contributions
Liked
• 7/2/26
• DoorDash order
Bad bang for the buck especially considering soup size and $2 upgrade three shrimp.
L
Lesley L
Local Expert • 14 contributions
Liked
• 6/22/24
• DoorDash order
The Massman Curry was good, but it a sweeter flavor than I expected. I had ordered brown rice but got sticky rice instead, which still tasted great with the curry. The Crab Rangoon were good fresh but the texture was a little weird after they cooled. The Tom Kha had great flavor, but I did not see any keffir leaves, lemongrass, galangal, cilantro or chilies in it.
