The most commonly ordered items and dishes from this store

Vietnamese noodle soups are light and fragrant, eaten for breakfast and all through the day. It is one of Vietnam's most loved dishes. The secret to the recipe lies in the quality of the stock - along with the beautiful spices. All our rice noodles are gluten-free.

Your choice of meat, lettuce, mint, cucumber, pickled carrots plus sweet fish sauce dressing served in a bowl of fresh vermicelli noodles.

It’s the ultimate cross-culture food. The French introduced bread (banh mi) ’s crusty golden outside and fluffy and light inside, with butter while the Vietnamese tricked it up with different types of meat, pickled carrots, coriander, cucumber, and daikon plus Vietnamese style dressing.

Your choice of meat, pickled carrots and daikon with coriander plus Vietnamese style dressing sandwiched between soft, pillowy steamed buns.