The Whiting Sandwich and Cajun Fries were really/very good. I'll just blame myself for the lemon pepper wings, maybe you shouldn't order wings from a seafood restaurant they were the size of a robin or bluejay wing but flavorful. My wing expectation from Atlanta royalty is high. The fish sandwich is worth the crosstown drive.
B
Benjamin H
1 contributions
Loved
• 4/30/26
• DoorDash review
This is the best fish sandwich in Atlanta. It's impossible to bite every single slice of fish in one bite. Things are gonna fall out everywhere. The quantity and quality is astonishing and top-notch fresh hot and perfectly seasoned.
M
MS I
1 contributions
Liked
• 5/9/26
• DoorDash order
The Pollock fish sandwich was a real treat. It was a great portion size too! The coleslaw tasted homemade. Both were well worth the money. Will definitely order again. Thank you for packaging very securely.
K
kelvin w
Emerging Expert • 22 contributions
Liked
• 4/10/26
• DoorDash order
the fish and hushpuppies are the best a generous portion and the fries is a generous portion as well the Texas Toast Slice was so flavorful this is my new go to spot you need to get yourself some of the best seafood around
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Andrea S
0 contributions
Liked
• today
• DoorDash order
I really enjoyed the Salmon Philly—it was flavorful and satisfying. One suggestion that would make it even better would be making it grilled with olive oil or avocado oil.
As we continue creating and supporting restaurants within our community, I hope we can prioritize meals that are both delicious and health-conscious.
I would also love to see healthier side options added to the menu, such as:
• Steamed broccoli
• A fresh side salad
• A Caesar salad
For a seafood restaurant, these choices would be a welcome alternative to French fries and would appeal to customers looking for more nutritious options.
The hush puppies had great flavor, but unfortunately they were a bit too greasy for me and upset my stomach.
Another suggestion would be to consider using avocado oil or grapeseed oil for frying. Many customers today are becoming more aware of the oils used in cooking and are actively seeking restaurants that offer healthier alternatives. Providing those options could attract an even broader customer base while allowing people to enjoy flavorful food without relying on oils that contribute to inflammation, oxidative stress, and other long-term health concerns.
Overall, I appreciate restoring an Atlanta tradition, however I hope you’ll consider expanding the healthy options—it could make an already good restaurant even better.