Bâton Rouge Grillhouse & Bar

Our Reserve Steaks are hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend.

Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.).

Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs.