Bolero Restaurante

Each family meal serves up to four and comes complete with a delicious appetizer, signature entrée, and dessert.

Please Allow 45 Minutes for Preparation (Serves 2/Serves 4)

Considered the finest ham in the world, Iberico Ham is produced exclusively from a specific breed of Black Pigs that are native to the central and southwestern region of the Iberian Peninsula (Spain and Portugal). The pigs roam free in forests of ancient oak trees and feed on a diet of acorns. They are then salt cured, and the meat is aged for as long as 48 months to add richness to the texture and flavor.