Inspired by Jewish culinary traditions from across the Mediterranean and beyond, Bubbelah highlights fresh, locally sourced ingredients from the Bay Area through a menu of mezze, soups, salads, housem…
Wow! I had a delightful lunch in my office from Bubbelah. I'm so thrilled to have this as an option now! I had the bomba hummus which was delicious! The muhamara which was one of the best I've had. The "meaty" matzo balls which were part matzo ball part chicken meatball and I loved that more protein driven play on a classic! The portions aizes were generous and it was all very fresh! I plan to order again tomorrow.
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Matt B
10 contributions
Loved
• 6/19/25
• DoorDash order
Food was excellent - the Muhammara was the best I've ever had. The Spicy Carrot Salad had excellent flavor. The Arayes filling was juicy and the outside nice and crispy. Can't wait to try more!!! Great value as well
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Kara F
Local Expert • 20 contributions
Liked
• 5/6/26
• DoorDash order
I'm always surprised when I find a Mediterranean restaurant with fantastic novel options or abundant flavor and this is it. I ordered things I've never had before and it was all tasty. Portions were good and great deal for the price. Mezze Plate was delicious - so much great flavor, all different and even contrasting tastes but blends together so well. The chicken soup was lemony and herby with lots of dill and chunks of chicken. Rich and flavorful broth. The kachapuri was fabulous, soft pillowy dough with crisp outsides and salty herby cheese taste explosion in the middle. Yum. This might be my go to chicken soup for those days when you just need comfort
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Leslie D
21 contributions
Loved
• 11/20/25
• DoorDash review
The pita sandwich and chopped salad are wonderful. Fresh ingredients,flavorful and generous portions..Among my top favorite
restaurants...Highly recommend.
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Alan E
Local Expert • 36 contributions
Liked
• 7/9/25
• DoorDash order
The Chronicle article which alerted me to Bubbelah said it was a sort of deli, and offerec chopped liver and latkes. None of that seems to be the case, butI can't blame the restaurant for that. The matzoh ball soup was disappointing, the soup itself was pretty good, but had way too much (I think) dill. A good chicken soup does not need pieces of chiocken, but if included they should not be overcooked, as here. And the matzoh ball did not rfesemble any I've had: darker, grainy, and a dominant flavor of salt. On the other hand, all the components of the mezze plate were quite good (I especially liked the labneh and matbucha). The one frustration was that all were adjacent and, by the time theyu were delivered, oozing into their neighbors. Owners: PLEASE serve in dishes with COMPARTMENTS! Last, the pita was very good indeed. I'll certainly try the restaurant again, but not the soup.
