CABOS MEXICAN GRILL
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch - Burritos
Served until 3PM Monday-Friday.
Lunch - Favorites
Served until 3PM Monday-Friday. Served with a side of rice, beans, lettuce, pico de gallo, guacamole and sour cream. Add chicken enchilada soup or a house salad for an extra cost.
Lunch - Salads
Served until 3PM Monday-Friday. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Chicken
Served until 3PM Monday-Friday. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Specials
Served until 3PM Monday-Friday. Add chicken enchilada soup or a house salad with an additional charge. Enchiladas made with corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Chips & Dips
Crunch into crispy fresh fried tortilla chips served with your choice of homemade dips.
Nachos
Salads
Dressings: Buttermilk Ranch, Golden Italian.
Enchiladas
Fajitas
Served in a sizzling hot skillet with rice, beans, lettuce, sour cream, pico, and guacamole. Add Chorizo for an extra cost.
Seafood
Sides
Especialidades
From the Grill
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burritos
Chimichangas
Served with rice, beans, lettuce, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos
All orders are served with three tacos stuffed into your choice of flour tortilla, corn tortilla or crunchy corn taco shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combo Dinners
Fillings include shredded chicken, ground beef or cheese. Ground beef and chicken choices are mixed with onion and tomato. Enchiladas made with corn tortillas. Add cheese to your combination dinner for an extra cost.
Chicken
Add chicken enchilada soup or house salad for an extra cost.
Quesadillas
All quesadillas are served in an overstuffed flour tortilla and grilled. Served with guacamole, lettuce, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.