Cajunseafoodkitchen Restaurant

Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with French fries and coleslaw. Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with 8" baguette bread, lettuce, tomato, mayo, pickles and ketchup. Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, sausage and steamed rice. Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flavors are hot, medium, BBQ, teriyaki, lemon pepper. Served with celery and French fries. Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with 2 sides: boiled broccoli or potatoes and steamed brown rice. Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with choice of tartar sauce or cocktail sauce. Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with home made special seasoning. Choice: old bay, Cajun, garlic, lemon pepper. Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked foods such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.