Carthage cafe

Start your meal with a selection of appetisers, such as the escargot served in a rich garlic butter sauce or the savoury Tunisian brik, a crisp pastry filled with spicy tuna and egg. For the main course, choose from a range of classic french dishes, including coq au vin, beef Wellington, and bouillabaisse, or try something more exotic, such as the lamb tagine or the pastilla, a sweet and savory pastry filled with chicken and almonds.

We take great pride in our mussels. They are an authentic escape to the shores of the Mediterranean sea. All mussels are made with white wine, garlic, and shallots and are served with Frites.

Our couscous is made in the traditional method. All served with vegetables in a house made tomato sauce. Spicy Harissa sauce is available on request as well as green chilli paste.