The most commonly ordered items and dishes from this store
Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Served on very hot plates! Not available to share! With cheese dip on top (for an additional charge). Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Chips & salsa not provided with kid's menu items. Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
With cheese dip on top (for an additional charge). Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Some plates are served on very hot skillets! Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Served on a very hot skillet! Fajitas are grilled with bell peppers, tomatoes and onions. Served with lettuce, pico, sour cream, guacamole, rice, beans and flour or corn tortillas. Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Served on corn or flour tortillas. No substitutions please. Roasted tomatillo or mild green sauce available upon request. Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, eggs or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health officials for further information.
