Reviews
Appetizers
Soups & Greens
Sushi Bar Starters
Consuming raw or undercooked foods may increase your risk of foodborne illness.
Sushi Bar Entrées
Served with miso soup and salad. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cathay Specials
Traditional Chinese Kitchen Entrées
Served with salad and rice.
Sushi or Sashimi
2 pcs per order. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Noodles & Rice
Served with salad.
Classic Rolls
Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cathay Signature Rolls
Consuming raw or undercooked foods may increase your risk of foodborne illness.
Traditional Japanese Kitchen Entrees
Flame broiled and served over a bed of thinly sliced onion on a sizzling hot plate. Served with salad and rice.
Bento Boxes
Served with 6 pcs of California roll, fried gyoza, shrimp and vegetable tempura along with soup, salad and rice.
Beverages
Kids' Menu
10 and under
Side Orders
Desserts
Hibachi Dinners (Hibachi Entrees)
Served with soup, salad, shrimp appetizer, vegetables and fried rice. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Hibachi Combinations (Hibachi Entrees)
Served with soup, salad, shrimp appetizer, vegetables and fried rice.
Hibachi Specials (Hibachi Entrees)
Served with soup, salad, shrimp appetizer, vegetables and fried rice. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Hibachi Sides (Hibachi Entrees)
Hibachi Kids (Hibachi Entrees)
10 and under