2 pcs per order. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with salad. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with miso soup and salad. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with salad and rice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with salad and rice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with salad and rice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with salad and rice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with salad and rice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with soup, salad, shrimp appetizer, vegetables and fried rice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
10 and under. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Flame-broiled and served over a bed of thinly sliced onion on a sizzling hot plate. Served with salad and rice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Served with 6 pieces of California roll, fried gyoza, shrimp and vegetable tempura along with soup, salad and rice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
10 and under. *Consuming raw or undercooked foods may increase your risk of foodborne illness.