



All dinners are served with soup or salad and bread. Choice of potato: garlic mashed or baked potatoe (choice of topping: sour cream, butter, chives and bacon bits).
All steaks are black angus USDA choice. All dinners are served with soup or salad and bread. Choice of potato: garlic mashed or baked potatoe (choice of topping: sour cream, butter, chives and bacon bits).
All dinners are served with soup or salad and bread. Choice of potato: garlic mashed or baked potatoe (choice of topping: sour cream, butter, chives and bacon bits).
All sandwiches, burgers and Greek specials are served with choice of French fries or onion rings.
All burgers are homemade.
All combination plates are smothered with green chili and cheddar cheese topped with lettuce, pico de gallo and sour cream.