For over twenty years, ChongQing has strived to provide you with the best quality szechuan style Chinese food in Vancouver. Our goal is to pioneer Szechuanese culture through our delicious food and fr…
Food is always incredible! Service is fantastic as well. We mentioned that we were moving and had all our dishware and cutlery packed up, and asked that they include two sets of chopsticks. They also included a few paper plates and some spoons for serving. Helped make moving a little bit less stressful.
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Ruby T
1 contributions
Loved
• 4/5/26
• DoorDash order
I've been eating here since before their rebrand from royal fortune, genuinely the best food I've ever ate in Vancouver. The chongqing chicken and their crispy chow mein is the best in the city. Also portions are great especially if you're a student like me, super easy to meal prep for the week. I don't write reviews often, but this place deserves all the praise.
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Helena M
4 contributions
Loved
• 10/19/25
• DoorDash order
A friend recommended this restaurant and gaw damn this is genuinely the best place i've eaten around in Van, the food is SO GOOD that the chicken portion is already half eaten haha, and talking about portions: 10/10 worth what you pay for. The 11. Wonton Soup 雲吞湯is to die for! :))
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Tala H
2 contributions
Didn't like
• 12/7/24
• DoorDash order
The 105. Deluxe Mixed Vegetable Chow Mein 什錦蔬菜炒麵 was pretty flavourful, but barely any veggies. The ginger beef was also decent but a little bit of a weird texture, maybe better if ordered at the restaurant and eaten fresh. The flavour was nice tho. My main problem was it was like $22 for the beef and the portion was quite small. Decent portion of noodles but barely any toppings.
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Katherine R
Local Expert • 150 contributions
Liked
• 3/30/26
• DoorDash order
Portions were very generous and quality quite good. 23. Deep-fried Prawns with Sweet-and-Sour Sauce 酥炸明蝦配甜酸醬 were our favourite of 3 dishes tried - a light crunchy batter on the prawns and the sauce was sent in a separate and a lot of it. The 65. Beef with Chinese Broccoli 芥蘭牛肉 was nice, savoury, with velveted beef and a crunchy-tender cook on the gai lan. The 83. Fried Eggplant Szechuan-style 干煸茄子 was just OK; we prefer the more tangy eggplant with garlic chili sauce we have had elsewhere. Two orderes of 95. Steamed Rice 白米飯 absolutely filled a rectangular take out container to the brim; one order would probably be fine for two people.
