Emil Coletta opened the first Coletta's on South Parkway in 1923, calling it "Suburban Ice Cream Company," and serving homemade ice cream, sandwiches, and pastas.
Horest's son, Jerry, is the current o…
Alfredo was full of sauce. Very beautiful. Pretty enough for a magazine. They kind of just threw my garlic knots in the bag. Very very good. My fav at Colettas.
R
Robert W
1 contributions
Didn't like
• 6/9/23
• DoorDash order
Their signature pizza was pretty good, Shrimp Alfredo was under seasoned and bland and I spent $9 on a slice of "Ultimate Chocolate Cake" the size of a half stick of butter.
E
Erica W
Emerging Expert • 18 contributions
Loved
• 5/12/24
• DoorDash order
I always get chicken Alfredo and this time it was better than ever!! Lots of chicken and creamy like I like.. pizza was good as well. Somebody kiss the cook for me please..Thank you!!
L
LaMarcus A
Emerging Expert • 24 contributions
Didn't like
• 7/30/25
• DoorDash order
Chicken Florentine Canneloni was a good portion and was well cooked and seasoned. Ravioli taste fine, just a bit more sauce than I prefer. Garlic Bread was burned; even eating the outer part, I could still taste the burn. Cheese Pizza (6") is always well cooked and tasty!
J
James B
Emerging Expert • 11 contributions
Loved
• 10/4/25
• DoorDash order
OMG! Awesome pizza. The crust was just crisp enough. Plenty of toppings and just the right amount of cheese. If you are looking for a quality pizza at a reasonable price. You gotta try. This is my new restaurant. Going to try other items next time. Marvelous!!
