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The tandoori is a special clay oven imported from India which has been used 3 for 100 of years. Healed with mesquite charcoal, its temperature ranges form 360 to 400 degrees.
All entrée selections are presented à la carte in a serving dish. Served mild, medium or hot as ordered.
All entrée selections are presented à la carte in a serving dish. Served mild, medium or hot as ordered.