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Dosas are crepes made with a variety of lentil flours, that are stuffed with vegetable curry, served with sambar and coconut, tomato and mint chutneys and can be made vegan by request.
Curry is made with a special blend of coriander, turmeric, fenugreek, cloves, ginger, red and black pepper as well as other spices cooked in high heat and blended for perfection of creamy hot sauce.
Tandoori dishes are cooked in clay pots on skewers.
Served with curry sauce and raita.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More