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El Llano Restaurant
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Consumption of raw or uncooked food may increase risk of food borne illness.
Consumption of raw or uncooked food may increase risk of food borne illness.
Consumption of raw or uncooked food may increase risk of food borne illness.
Consumption of raw or uncooked food may increase risk of food borne illness.
Arroz, frijoles, ensalada rice, beans, salad. Consumption of raw or uncooked food may increase risk of food borne illness.
Queso, frijol, lechuga, tomate, crema, aguacate y jalapeño. Consumption of raw or uncooked food may increase risk of food borne illness.