A Fairfax District original, Genghis Cohen has been serving NYC-style Chinese food to Angelenos and out-of-towners alike since ’83. Founded by music producer Allan Rinde, this was his ode to a cuisine…
The new place is awesome and thank God they didn't close! Mai Tais are almost as good as the Trader made them. The food is as good as it always was. There potstickers are done right lightly pan fried to give them a little crispness and accompanied by hot chill sauce.
M
Maile P
Emerging Expert • 18 contributions
Loved
• 5/6/26
• DoorDash order
12/10 would order again. 1.00 surcharge for gluten free is absolutely amazing and the food quality was excellent despite lacking gluten. You can change almost EVERYTHING to gluten free which I haven't had authentic Chinese cuisine in 10+ years. The portion came in a small bag so I was worried it wouldn't be much, but each entree was about 1 pound each. The black pepper beef was insanely juicy and it leaked through the double paper bag. The packaging could be better, but it was piping hot
P
Patricia S
Emerging Expert • 312 contributions
Loved
• 11/15/22
• DoorDash order
Oh my goodness, The Honey Walnut Shrimp was just delicious and so fresh!! The NY Eggs we're the best tasting too! And a Big Thank You to the gentleman Azan , who was so sweet and he generously made sure my order was packed Perfectly with all the delicious tasting sauces !!
I just love this wonderful restaurant!!!
A
Ashley L
1 contributions
Didn't like
• 12/28/24
• DoorDash order
The noodles were bland and overcooked. The beef and beef & broccoli was so chewy and again, bland. The Pork Dumplings were apparently scorching when they were put into the container because they melted together. The Crab Rangoon were five tiny twists the size of a tootsie roll. The NY style eggrolls were okay. Overall super disappointing and overpriced for one of the worst Chinese food dinners ive ever had.
M
Maile P
3 contributions
Liked
• 10/15/26
• DoorDash order
Everything was piping hot and portions are large for a decent price. The black pepper beef is overwhelming with black pepper. I love pepper but the whole jar seems to be in the food.
