The most commonly ordered items and dishes from this store
Your choice of noodles is boiled then the sauce goes over the noodle which you mix together when it's served to you.
Your choice of noodles. Stir-fry noodles are just like lo mein. All the ingredients and your choice of noodle are combined and stir-fried together.
Noodles are pan-fried on both sides until crispy then the ingredients with the sauce poured over the crispy noodles.
All Chinese-style fried rice contains eggs. There is no soy sauce added to the rice unless noted.
All ingredients are cooked in sauce then poured over the rice.
Shanghai rice cake is made from rice and sliced into a small disc shape. It is chewy and firm.
Shanghai rice cake is made from rice and sliced into a small disc shape. It is chewy and firm.
Shanghai rice cake is made from rice and sliced into a small disc shape. it is chewy and firm.
Goo-lao pork is crispy chunk pork pieces.
Thinly sliced bacon meat.
All crispy chicken is dark meat and boneless.
Chicken is steamed and then cooled in the refrigerator to be served cold. There are no vegetables, only cold chicken and sauce.
All fire duck is bone-in unless noted.
All the lightly crispy beef are coated with a light batter. Using premium steak.
Use premium steak.
Small casseroles.
Boneless and skinless.
With head, tail, and shell on.
All soft-shell crab are fried crispy.
All crispy, all dry and all spicy.
These hot pots have no sauce. It's stir-fried "dry and smoky". Please choose 1 ingredient from list A-U and choose 1 sauce TW1-CR10 list. No extra sauce can be added.
