Guadalajara Mexican Restaurant

The most commonly ordered items and dishes from this store

The best of guadalajara.

You can request Talpapa style in any Fajita.

Served with chopped onions, cilantro, and a side of salsa.

Served with lettuce, cheese, and tomatoes.

Add baked cheese to these burritos for an additional charge. Add cheese dip or green chili for an additional charge.

A crispy fried corn tortilla layered with refried beans and your choice of meat or veggies. Covered with lettuce, cheese, and tomato.

A torta is a Mexican sandwich. The bread is a crusty white roll, called a bolillo, telera, or birote. "Telera" is a soft round bread. Topped with spreaded beans, mayo, lettuce, tomatoes, jalapeño, and avocado slices.

All Mexican favorites are served with rice and your choice of refried beans, whole black or pinto beans.

A Sope (pronounced "SOH-PEH") is a traditional Mexican dish. It is an antojito which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa of ground maize soaked in lime (also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried beans and crumbled fresh cheese, lettuce, onions, red or green sauce (salsa made with chiles or tomatillos respectively), and acidified cream.

Add-ons for an extra charge.

Add green chili or cheese dip for an additional charge.

All combinations are served with rice and your choice of refried beans, whole black or pinto beans. Your choice of ground beef, cheese or chicken, or shredded beef "picadillo" add on burritos for an extra on all menu items. Burritos can be filled with your choice of pork "chile verde", shredded beef (picadillo), ground beef, or homemade mexican "chorizo" sausage, or chicken.

Our juicy handmade hamburgers are served with lettuce, onions, tomatoes, pickles, mayo, and French fries.

Seafood signatures plates.

Guadalajara Mexican Restaurant