Creole Shrimp or Mahi- Mahi Etouffee
Start with the classic stew of buttery golden roux, rich seafood stock, the "Holy Trinity" of veggies, Cajun seasonings, lemon, and tomato sauce. The French word 'To Smother'. Served with steamed white rice, green onions, and parsley. Try it with 5-cheese garlic grits for a coastal spin, and add a sliced andouille smoked sausage, baked catfish, or (4) fried oysters for an additional charge. Served with garlic toast to sop the plate!