Hokkaido
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch From Sushi Bar
(11:30 am-3:30 pm, except Sunday & holidays). Served with miso soup or clear soup or green salad. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Hibachi Lunch
(11:30 am-3:30 pm, except Sunday & holidays). Served with miso or clear soup or salad, white or brown rice or hibachi fried rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Bento Box Lunch
(11:30 Am-3:30 pm, except Sunday & holidays). Served with miso soup or clear soup or salad, 1 California roll, 2 pieces crispy shumai, white rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Fusion Lunch
(11:30 am-3:30 pm, except Sunday & holidays). Served with miso soup or clear soup or salad and white rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Appetizers
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Soup
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Salad
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Starters From Sushi Bar
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Sushi/Sashimi À La Carte
1 pieces sushi or 2 pieces sashimi (some exceptions). This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Special Roll
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Classic or Hand Roll
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Vegetables Sushi Roll
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Sushi Bar Entrées
Served with miso soup or clear soup or green salad. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition).
Hibachi Entrées
Served with miso soup or clear soup, green salad, 2 pieces shrimp, vegetable & white rice or hibachi fried rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Japanese Kitchen Entrées
Served with miso soup or clear soup or green salad & white rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Noodle or Rice
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Kitchen Entrées
Served with miso soup or clear soup or green salad & white rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Side Order
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.