The most commonly ordered items and dishes from this store
(11:30 am-3:30 pm, except Sunday & holidays). Served with miso soup or clear soup or green salad. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
(11:30 am-3:30 pm, except Sunday & holidays). Served with miso or clear soup or salad, white or brown rice or hibachi fried rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
(11:30 Am-3:30 pm, except Sunday & holidays). Served with miso soup or clear soup or salad, 1 California roll, 2 pieces crispy shumai, white rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
(11:30 am-3:30 pm, except Sunday & holidays). Served with miso soup or clear soup or salad and white rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
1 pieces sushi or 2 pieces sashimi (some exceptions). This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Served with miso soup or clear soup or green salad. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition).
Served with miso soup or clear soup, green salad, 2 pieces shrimp, vegetable & white rice or hibachi fried rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Served with miso soup or clear soup or green salad & white rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
Served with miso soup or clear soup or green salad & white rice. This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
This menu contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical condition.
