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HOUSE HUNAN
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Monday to Saturday. From 12:00 pm to 3:30 pm. Served with fried rice or white rice. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried noodles. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice, with lo mein for an additional charge. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft noodles. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thin rice noodles. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice, with lo mein for an additional charge. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice, with lo mein for an additional charge. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice, with lo mein for an additional charge. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice, with lo mein for an additional charge. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All dishes served with fried rice & egg roll, with lo mein for an additional charge. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
With fried rice. This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.