Hyderabad House Biryani Place (Davis Dr)

Served with pulav / bagara rice.

All tandoori dishes are marinated in a spicy sauce & cooked on skewer in tandoori clay oven with mesquite charcoal.

Uttapam: thick pancake made with lentil & rice flour.

Served with coconut chutney, tomato chutney & sambar (lentil soup).

Served with coconut chutney, tomato chutney & sambar (lentil soup). Dosa: Crepe made with fermented lentil flour (Below are different flavors of dosa').).

Indo-chinese style noodles / fried rice tossed with peppers & chillis.

A popular Hyderabadi dish containing tender marinated meat or vegetables, flavored with exotic spices. Cooked with basmati rice. All Biryani are served with gravy and raitha.