Graveyard-09-2025-253

Chef special. All cooked traditionally and served with rice.

Veggie.

The tandoori is a special clay oven imported from India which has been used there for hundreds of years. Heated with mesquite charcoal, it's temperature ranges from 360 to 400 degrees.

All entrée selections are presented a la carte.

All entrée selections are presented a la carte in a serving dish.