Jonathan’s Grille (DNU)

Dressing choices: caesar, ranch, bleu cheese, honey mustard, balsamic, low cal italian, 1,000 island, fat free raspberry vinaigrette, spicy ranch, citrus-herb vinaigrette, jalapeño ranch & Mediterranean vinaigrette.

Toppings: mushrooms, green peppers, red peppers, black olives, green olives, onions, tomatoes, pineapple, jalapeño, cilantro premium toppings: chicken, bacon, shrimp, feta cheese, garlic, pesto, fresh basil, spinach, sun-dried tomatoes, artichoke, pepperoni, sausage, hamburger, ham, fresh mozzarella, fontina cheese, pork picada crusts: classic, thin, cauliflower gf, v.