This restaurant must hav a master pastry chef in the kitchen! The best ALOO SAMOSA I've ever had. The pastry was rich and almost a soft butter cookie like texture. I also had the BEEF SAMOSA and the texture was crisp and flaky, busting with beef and flavor. The ONION PAKORA was delicious. The portions are generous and the prices reasonable. I am excited to try more dishes. I will be ordering again soon.
