The 10. Mongolian Beef is always good. The beef dishes are usually very good, however the quality of the chicken is lacking in taste and texture. Great egg rolls!
J
Joe M
Emerging Expert • 54 contributions
Didn't like
• 4/16/26
• DoorDash order
The mystery chicken in the chicken fried rice might have been pigeon meat! Very low quality, very chewy and had a bad texture, and flavor. There was hardly any any vegetables in the dish. All pigeon and rice.
D
Dana P
0 contributions
Didn't like
• today
• DoorDash review
We have no idea what has happened to this place! We have eaten here for YEARS and it was always so great. Perhaps our food last night was a fluke or they had to call in a substitute chef.... it was just plain awful. The sauce for the sesame chicken was the consistency of water. It really was so hard to even look at- very unappetizing. The crab Rangoon had only half the usual filling and were overcooked and just gross to be frank. The hot and sour soup, my personal favorite, had an odd flavor and also was very thin. The only spot-on dish was the vegetable fried rice, which should be great for a long-standing Chinese restaurant. What a waste of $56!!! Very disappointing - we always felt a splurge on this place was warranted, but not so much anymore. :-(
R
Ryoung Y
Emerging Expert • 34 contributions
Didn't like
• 9/24/23
• DoorDash order
Kung Pao Beef was a box watery box of soup and vegetables with very little meat in it. It was much more expensive than Lulu but less tasty and about 1/3 of the meat.
D
Dana T
3 contributions
Didn't like
• 2/16/25
• DoorDash review
The potstickers were pretty good but that's about it. However, the Moo Shu Pork had WAY too much cabbage & its supposed to come with little pancakes. Instead, it came with tortilla shells. The Hot Braised Boneless Chicken was not particularly hot and it was super vinegary. The egg rolls could best be described as "meh."'Overall? Well, let's just say, I wont be ordering from here again. It's a shame because this place used to be good when I was a kid.
