Koy Restaurant
Celebrating AAPI Heritage Month
Popular Items
The most commonly ordered items and dishes from this store
Pho Noodle Soup
Vietnamese cuisine. Served with fresh bean sprouts, basil, culantro, onion, cilantro, scallion, lime and jalapeño. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Special Noodle Soup
Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño & lettuce (pork broth).
Japanese Appetizers
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Soup
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Salads
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Teriyaki Donburi
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness".
Kushiyaki
Japanese cuisine. Style of BBQ rooted in japanese culture where seafood, meats, and vegetables are slow grilled over hot charcoal - served on skewers. Make it spicy for an additional price. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Sushi & Sashimi
Japanese cuisine. À la carte (price per piece). "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Sushi & Sashimi Combo
Japanese cuisine. Choose miso soup or house salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Signature Rolls
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Vegetable Rolls
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness".
Vietnamese Appetizer
Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Salads
Vietnamese cuisine.
Vegetarian Dishes
Vietnamese cuisine.
Vietnamese Crepes
Vietnamese cuisine. Served with lettuce, cucumber, vietnamese herbs, pickled radish & carrots. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Pan Fried Noodle
Vietnamese cuisine.
Fine Rice Vermicelli (Banh Hoi)
Vietnamese cuisine. Served with lettuce, cucumber, vietnamese herbs, pickled radish & carrots, rice paper and ground peanut. (DIY Summer Rolls).
Fried Rice
Vietnamese cuisine. With onion, scallion, carrot, snow peas & egg.
Rice Vermicelli Bowl
Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish & carrots, sprinkled with ground peanut and fish sauce.
Broken Rice Plate
Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish & carrots, scallions and fish sauce.
House Specials
Vietnamese cuisine. Served with white rice.
Vietnamese Hoagies (10")
Vietnamese cuisine. - All comes with pate, homemade butter, pickled radish & carrot, cilantro, cucumber and jalapeño -.
Beverages
Vietnamese Beverages
Desserts
Vietnamese cuisine.
Prices on this menu are set directly by the Merchant.
Prices may differ between Delivery and Pickup.