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Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with white rice or brown rice. Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Served with white rice or brown rice. Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served with white rice or brown rice. Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Your Choice of meat - Chicken, Beef, Pork, Tofu, Vegetables, Shrimp, Squid, Scallop, Seafood, or Duck. Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Consuming raw undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.